Mastrantos

"Food was delicious. The Tex-queño with cilantro sauce was delicious and left us wanting more. Mussels were very fresh, chorizo carbonara was an interesting twist and very tasty. We had a couple of Old Fashioned drinks that were very good too. We will definitely come back!"

"I've only gotten to try their food at the Dining in The Dark Experience, but the food and environment is great. Savory or sweet dishes, atmospheric decorations, and a decent drink menu. I will have to come back to try their signature dishes, but this seems like a great place for a date or to meet up."

"3.5/5. Would recommend you try it at least once. Overall this place fell flat - not as great as many made it seem to be. Service and ambience is great and they have free parking. We tried the Texqueno which was just a large block of salty cheese that was fried - the dipping sauce with it was quite good. The Brussels are also worth a try and the combo between the 3 types of Brussels and the aioli is solid. The pappardelle was really the best - the lemon didn’t really go well with the rest and we didn’t touch it. The restaurant was kind not to charge us (even though we had no issues paying) so kudos to them. The Scarpinocc is decent and if you don’t like Smokey cheeses, it’s not for you. But overall a great dish. The tiramisu comes with a shot of espresso that js poured on and it’s a middle of the pack dessert - noting to die for. Better tiramisus can be found elsewhere. Drinks - the mango hellfire is more on the sweet side but a good drink if you like sweet. The espresso martini fell well short of the mark and seemed watered down - I guess it’s not their strong suit."

"Everyone was happy!! This Italian based food incorporates flavors from other places. It was family friendly. We ordered Plantain crocettes Classic beef bolognese with home made pasta"

"What's located in the Heights, is delicious, and super cozy? Well, that probably describes plenty of places, but I'm talking about the restaurant, Mastrantos! We arrived pretty late, and although they looked quite busy, we were seated right away. The service was wonderful, the food was fantastic. The serving sizes looked a bit small, but I'm guessing that's because here in America we are used to eating double the size of a normal portion. It actually ended up being the perfect size. We both felt full, but without feeling like we had eaten too much, which, of course, meant there was room for dessert! It was a tough choice between chocolate ravioli and carrot cake, which sounded amazing. We ordered the chocolate ravioli, and again, the portion size looked small. However, we shared one dessert and it was plenty big enough for both of us. This was a nice dining experience. I enjoyed the food, which was expertly prepared. The atmosphere was nice, it seemed to me like a "special occasion" restaurant, but would also be nice to visit every now and then "just because.""