Fuego Latino Gastropub

"This should be your top, first choice for a meal if visiting Georgetown. I cannot imagine that you would be disappointed. If I had gone here first, I would have returned for every meal. I am returning for a lunch, to go, since it’s our last day. We ordered the Pork Milanese and shared as we were not super hungry (picture shows after we split and I had already started). It was so delicious that we ordered a share plate (appetizer) of the Beef Empanadas. We also ordered the Fuego House cocktail and an Old Fashioned. Both also excellent. Family run with chef/owner serving our meal from the kitchen. SO delicious. Reservations were made and it was semi busy on a Thursday night in early February."

"Menu & Food it's outstanding and complemented by great service , Chef came to the table and chat for a bit about his menu , you can tell how excited and passionate he is about his Gastropub and Food !!! Definitely will come back to many awesome options!!!!"

"Well, they do not serve frozen margaritas to start off with and the one I had for $10 was ice with a splash of margarita and disappointing. We had to pay $3.00 for stale ships, but the salsa was good. I got the chile relleno and it was good but came smothered in too much slaw. The service was great. I don’t think we’ll be back for the cost and quality do not match."

"Fuego Latino Gastropub is really cool inside. We just stopped in for a drink and to get out of the heat. They have a very interesting menu which we will definitely be coming back to check out. The staff was great and the owner even came over and checked on us, he was super nice."

"Fuego Latino is a hidden gem! The staff, especially Libby and Araceli, are super friendly and attentive, creating a welcoming and enjoyable dining experience. The food prepared by Chef is simply amazing, and keep us coming back for more. The cozy atmosphere of the restaurant makes it our go-to spot, whether we're celebrating special occasions, having a casual dinner with friends, or enjoying their brunch on the weekend. Thanks to Araceli, Chef, Libby, and the whole team for making this restaurant such a fantastic place to dine!"