Killen's STQ

"Wonderful atmosphere and staff ready to serve you and show they care about what they cater in the place. I will definitely have to get the aged steak next time since my buddy could not stop boasting about it.I got the chicken fried ribeye was my go-to with very tasty steamed collard greens with bacon and of course decadent gravy on top of buttered mashed potatoes."

"My husband and I had a fantastic Christmas Eve dinner at Killens. I usually don’t order snapper even though it is my favorite fish (outside of being on the coast) because it never tastes fresh. I was pleasantly surprised at the snapper quality here, it was wonderful. My husband had the ribeye- he said it was cooked perfectly. For sides we got the jalapeño grits (YES, would get again) and the BBQ fries (meh, probably wouldn’t reorder). The dinning room is smaller than I thought it would be and the parking was valet but other than that, we had a great time and will be back."

"Quaint little spot! Make reservations and definitely order the bacon tres leches bread pudding for dessert. Amazing!!! Top of the line steaks. Shane was our server and he is outstanding! What a perfect date night!"

"My group recently visited to celebrate a friend's birthday. It was a group of 13 and we had a reservation made. All the waiters took really good care of us! We had a very thorough explanation of a lot of the options on the menu, some unlisted house specials, and suggestions for those of us that have never visited. Personally, I had an old fashioned along with a medium rare dry aged ribeye and bone marrow. Other sides we ordered included the Gouda Mac and Cheese, the heirloom tomatoes and burrata, and pork belly. To end the night, I had ordered the carrot cake. The food was all phenomenal! I've had dry aged ribeye at Steak 48 for $20-30 more and I have to say that Killen's did it better. Exceptional service, amazing food, and the ambiance was not loud at all. I cannot recommend this place enough for celebrating life's milestones."

"One of my new favorite restaurants. I have yet to taste something I don't like. The appetizers are varied and extensive. Definitely try the Grilled Octopus for something different to what you expect from a "Steakhouse". It is tender and smoky with citrus and light spice to compliment. I also tried the Dry Aged Pork Chop, served in a block and enough for 2 with a side. As for the sides, the Mac n Cheese, Au Gratin Potatoes are excellent. I have yet to try the Creamed Corn, but if it's as good as in Killen's BBQ, then that should be an amazing side as well. As for dessert, I have only tried the Bacon Tres Leches Bread Pudding. It's as good as it sounds. Waiters are very well-informed. Love this restaurant."