Elite Restaurant & Catering

"First time here. Nice ambiance. Chicken Corn soup was very good. Butter chicken was also very good just needed a little more tangy-ness in the butter sauce. Masala fish was good but just way too salty. So we couldn't eat it. Regular and Roghni Naan were very good. When it was time to pay, I was asked how the food was, I shared that fish was too salty. The guy told me we should have said something sooner and they would have replaced it. Then he offered to take it off the bill but I refused and paid the whole amount. Then he insisted and brought us a dessert on the house. That was sheer with pistachio topping. That was also very good. Service was very good. The wait staff are very polite and well mannered. Restrooms were very clean. Overall a great experience and will definitely go back and try other items on the menu."

"Had a great time dining in at Elite. It's really nice to have an elegant/fancy halal dining spot for Pakistani food. That is a rarity. The restaurant is very well kept and is very well decorated. The dish and silverware and the cloth napkin add to the experience. The food is also quite good. Tried the beef seekh kebab (really good), the bbq fish (also good), the Peshawari chicken karahi (real good) and the beef nihari (which could have been better). The prices are also reasonable. Overall a good dining experience. Recommended."

"Conveniently located on S. Hwy 6 in a standalone plaza that also has a company selling spices, etc. I like curry and spices. Menus offer a diverse selection of various protein options and cook methods. Some dishes can be too spicy, at least for me."

"ELITE Indo Pak restaurant exceeded expectations with their amazing food and humble service. The hospitality is top-notch, making it an ideal choice for those who seek a high-level dining experience. A must-visit for anyone with discerning tastes."

"Elite Indo Pak Restaurant is a true gem in the world of Indo-Pak cuisine, and my dining experience here was nothing short of spectacular. With a background in Indo dining, I had high expectations, and this restaurant exceeded them in every way. The food, tailored to my personal taste and previous Indo dining experiences, was a culinary journey that left me thoroughly impressed. Among the appetizers, the Chicken 65 was a standout. It's a personal favorite, and they truly nailed it here. The flavors were vibrant and the texture perfect. Their naan and Garlic Naan were equally delightful, showcasing the essence of freshly baked bread. These breads were the perfect accompaniment to the array of delectable curry dishes. To complement the meal, the Mango Lassi and Chai tea were nothing short of divine. So good, in fact, that multiple rounds of these two beverages were in order. The restaurant's interior design exudes a sense of neatness and elegance, creating an inviting ambiance that enhances the overall dining experience. What truly stands out is the option of VIP rooms. With a unique two-floor layout and the flexibility to separate the mirrored rooms with a door, this is an excellent feature. No minimum spending requirement for reserving these VIP rooms is a bonus, making it an accessible luxury for those who want a bit of privacy for their dining experience. And let's not forget the weekend buffet from 11 AM to 2 PM, offering an enticing selection of dishes at a great price. It's a tempting prospect for my next visit, and I can't wait to explore it. If you're a fan of Indo-Pak cuisine, this restaurant is a must-visit destination."