Churrascos SteakHouse The Woodlands 21 Waterway Avenue, The Woodlands, TX 77380

"Went today for Sunday brunch. Yeah, it’s a little pricey, but it’s a nice restaurant right on the waterway. Everything was good. Some things stood out better than others. The waffle/omelet/pasta bar and carving area are the highlights. I did not have an omelette but I did have pasta - it was awesome spiral pasta with chicken, shrimp, bacon, fresh spinach, cheese red & white pasta sauces!! Tenderloin was perfectly cooked and tender. Waffle cooked just right with plenty of toppings. Then on the buffet side, too many things to mention. We went kind of late and some things on the buffet just weren’t turned over quick enough and were not as good as if they were fresh. So my recommendation would be to go early. Desserts were delicious. Oh and $5 Bloody Mary / Sangria / Margarita / Mimosa!"

"Exceptional experience at Churrascos Steak House! The food is a perfect blend of generous portions and exquisite taste a true delight for the senses. The cocktails, equally impressive, added a flavorful touch to the evening. Our waiter was not only attentive but also exceptionally nice, enhancing the overall dining pleasure. A definite must-visit for those seeking a perfect combination of quantity, quality, and outstanding service."

"This is my favorite restaurant hands down! The woodlands location is the best location in my opinion. I get the Churrasco Steak most of the time and the woodlands location makes it perfect for me every time. The atmosphere is really nice along with the staff."

"Sunday brunch had a little bit of everything. Green salads, fruit, plantain chips and fried plantains, ceviche, smoked salmon, variety of chicken, ribs, lamb, pork, rib-eye, beef, assorted desserts, waffle station, omelette station, giant shrimp, rice, pasta, bread, sauces, potatoes, Brussels sprouts, empanadas and a great selection of cocktails including sangria and mimosas. We arrived at 11 am and got a nice table overlooking the waterway. By noon the place was packed. Make sure to make reservations. We’ll be back again!"