Back Table Kitchen & Bar 2301 North Millbend Drive, The Woodlands, TX 77380

"I own a local balloon company @atirela. I was hired to set up balloons, marquee rentals and a beautiful backdrop for a 40th birthday celebration. The place is very nice, there was live music, without a doubt the atmosphere was great. The staff was extremely friendly and attentive. I can’t wait to be back again."

"This is a great happy hour location. Ice cold beer and some specialty drinks. Their oyster special is one of the better ones in the woodlands. The Brussels sprouts are really good and prepared in a glaze that adds flavor to the mini cabbages."

"I recently had the pleasure of dining at Back Table in The Woodlands, and I must say it was an extraordinary culinary experience. The ambiance, service, and most importantly, the food, all contributed to a memorable evening. Chef Ivan's attention to detail and creative flair truly set this restaurant apart. My favorite dish was the Pork Chop with an amazing jalapeno-pineapple bourbon jelly! The menu at Back Table is a testament to Chef Ivan Rodriguez's dedication to using fresh, high-quality ingredients. The service was impeccable, with a knowledgeable and friendly staff eager to enhance our dining experience. Overall, Back Table in The Woodlands, under the culinary direction of Chef Ivan, is a gem that should not be missed. The combination of a welcoming atmosphere, impeccable service, and outstanding cuisine makes it a standout dining destination."

"After my first visit to the restaurant, I decided to celebrate my 31st birthday here, and it was the perfect choice. I loved the special touch in the menu. I want to sincerely thank Rebekah and Rene for their valuable attention. 10/10"

"Made a reservation for 11 at 5pm on a Saturday for my husband’s birthday celebration. The waitress was pleasant and attentive to our needs and the place was clean. The food was a hit and a miss. The Pork Belly with fried onion was good but the meat was a little on the dry side. My husband really liked his steak and asparagus and the chicken and purée sweet potato was good. The appetizers were really good. The drink was tasty but a little pricey. The short ribs were returned for a refund because it tasted like a bowl of grease."