Springhouse Cafe

"It is one of the best hotel restaurants I have eaten in. The breakfast Chicken Fried Steak, Texas Eggs Benedict, and Two Eggs Scrambeled were great. The Texas Eggs Benedict, with my newly found Pulled Brisket, was one of the best breakfast dishes I ever had. The biskets were the best I ever had. Lots of bests here. The dinner selections of Asada Backed Potato and Pulled Pork Sandwich were amazing. Both were some of the best I have had. Prices were very reasonable for a luxury resort. The atmosphere was very rustic nature. The views of oak groves, like in rooms as well, made me feel relaxed and enveloped in South Texas natural splendor. Trudy, who has been a server here for the last 25 years, is exceptional and very helpful in food selection and explaining the amenities the hotel has to offer. Overall, like the Hyatt Hill Country Resort resort itself, Springhouse Cafe is a must try while visiting San Antonio."

"I am somewhat surprised in a good and bad way. I understand that the pricing was most likely due to it being Christmas and there being many more options, but what I can't understand is how at $80 a head you end up with a mixture of stale bread, poorly seasoned potatoes, some salmon was overcooked and sausage was very tough to chew for my wife. I would say the majority of the food was good, but quality control should have been amplified for a breakfast like this. The service was exceptional, and in having a brief talk with the individuals making omelettes I learned they have culinary backgrounds. This leads me to believe management does care about who's working here, or it was all happenstance. Regardless of time of year and breadth of selection, it should have been better for the premium you're paying. Simple QA could have fixed simple errors."

"I didn't get to try everything because there's so many options, but the whole family was impressed with the deliciousness of the food. The omelet bar was awesome, and the chef was funny. All of the eggs they use are from cage free chickens, so I was able to partake. The service was a bit spotty, but everyone was willing to help. Definitely coming back to try some of the other options."

"Had breakfast every morning during the Presidents Day weekend - the food and service were both great. You can always order out of their menu; during the weekend they also set up a buffet with a good variety of everything including fruit, omelette station, etc."

"We ate at Springhouse Cafe four times during our stay at the Hyatt Regency - twice for breakfast and twice for dinner and every meal was delicious. I absolutely loved their vegetable ravioli (with an incredible sauce!) and the salmon fillet. My wife got their burger and chicken platter and really enjoyed hers as well. On the breakfast side, the portions were very generous! I really enjoyed with huge oatmeal with lots of toppings and my wife loved the omelette with all the fillings! The staff was very friendly and professional and I want to give a shout out to Michael, Trudi and Juan for taking great care of us."