Saltgrass Steak House

"Words don't begin to describe my joy when I found out this restaurant brought back the redfish -- my very favorite dish on their menu. I had to make do with the salmon when I visited before, and it just was not the same. I made a reservation and we were seated very quickly. Our waitress was attentive and informative and the food was very tasty. My husband had a ribeye steak and was completely satisfied. We met some friends here for dinner and we all had a great time chatting and socializing. I am really looking forward to our next visit. The whole experience was great!!"

"Went there for my first time ever Adam was my server great guy great food great service, not to mention I dropped 90$ on the floor Adam found my money turned it in to Austin the manager long story short I had my money returned that I lost ! Honest good people service I recommend to anyone the fried mushrooms and steak were delicious!"

"Tenderloin K Bob - excellent, meat was flavorful and tender, best part, its part of lunch special. Appetizer- Spicy and tan bueno. My mouth was on fire several times. Kids meals were okay, pizza couldve looked better and gravy for tenders bit warmer. Nashville Chicken - full of flavor, my husband ate whole thing except coleslaw, it was bit bitter he said. They do bring out complimentary, bread its okay. Will I return again, claro que si."

"We have been frequenting Saltgrass steak house since last summer! Every experience is a bit different. Food was great and on point! Well seasoned and cook to temp. Potato soup was a bit thick and grainy. Service was ok, even walking in had a dull unexciting greet and feel. Server seemed to be more scriptive rather then genuinely happy to serve us. She did make suggestions to up sell, a better pitch and we would have added shrimp to our steaks."