Super Bien Mex Cocina

"The Bacon & Egg tacos weren't all that bad, considering - same goes for the Bean & Cheese tacos - but the Carne Guisada gave my wife a nasty bout of food poisoning. Wouldn't leave a review if we weren't 100% sure. As others have said, probably best to find somewhere else to eat."

"Johnny Hernandez, I write this to you directly, as the owner you sometimes don’t know what goes on at your restaurants. Isabel is your “front facing” line worker who makes the tacos. She is passive aggressive in her customer service skills. I love your food but your employee Isabel is costing you bad reviews and business. In the past I encountered her and ask politely if she could toast my tortillas. She was not very nice and was bothered that I asked but did it. I travel a lot and often come to this airport. So today November 28th 6:00 am not busy at all my wife and I went back to your place and again Isabel was there. I am sure she did not remember me. I asked I politely again if she could toast my tortillas. She said to me. “ if i do that, they will be hard as a rock” I said it was ok and she huffed back to the stove and placed it there. She was not happy and her body manners showed. Again no one behind me so plenty of time. You have a problem here and it’s costing you customers. You have a place in the airport , you need a customer facing employee with strong communication and interpersonal skills and happy to greet customers. This photo shows Isabel, she is not a nice person."

"The taste of the food was actually good (had the picadillo and the pork in salsa verde), but the portion sizes were very tiny. I typically never get “double” meat at Chipotle, Dos Toros, or any other fast-food Mexican place given their portions are fair. This was the first time I had to order double given the small sizes when they were serving. Besides that, the staff was very nice and the service was good, but the value of the meal was pretty bad. I paid >$25 for a bowl with double protein and a bottle of water. I won’t return until they either fix their portions of their pricing."

"MÁS BIEN SUPER MAL COCINA!!!! I thought the service was bad, but the food was even worse!!!! No flavor, old meat, salty, pasty rice Oh, but they are really proud of it because they were happy to charge me $15.00 for literally 8 tablespoons!!! Make yourself a favor and STAY AWAY !!!!"

"It was one of worst Mexican restaurants I’ve experienced. I’ve been to Mexican restaurants in Europe that are better. The meat had no flavor, and the tortillas were super hard. It was really that bad. This is totally unacceptable in San Antonio, the home of Tex Mex. Please replace this establishment immediately. We cannot let this be the first or only Mexican food that visitors to our fine city experience. At least the staff provided cups of ice water unlike other establishments at the airport."