Pazzo Pastaria

"Brand new Italian restaurant didn't disappoint. Food is made from scratch, and you can tell. Yall come support this mom and pop restaurant. Yeah, maybe it's a little more than your chain places, but it's way better! Service was topnotch! We will be back!"

"From the outside you wouldn’t think much of it but walk in and you feel immediately at home. What a welcoming comforting atmosphere with amazing music. Hostess was great, wait staff was great, I’m gonna butcher the spelling but Gianni was amazing and attentive. Then the food. Oh man. Best Italian food in San Antonio BY FAR!!!!! Couldn’t recommend this place more. Go now!!!!"

"Everything we had was amazing! We cleaned our plates and honestly I wish I had room to try more items. We left fully satisfied! My favorite was the limoncello tiramisu (because I'm a dessert lover). We got the panna cotta (so light and had a mild sweetness that wasn't overpowering). The chicken picatta (the saltiness was amazing and had a delicious sharpness with the caper/artichoke flavors) The pappardelle Bolognese (wow these noodles were so good and the mushrooms had a great texture) The focaccia was SO good, not too oily, crispy exterior and fluffy interior. I didn't get a photo but the tomato bisque was soooo rich and flavorful and I swear it was made with fresh tomatoes. We also got the mussel appetizer and an appetizer of risotto wrapped mozzarella deep fried (I don't recall the dish names) Very glad we tried this place. Everything was top tier, including our waiter, Kieran (sorry if I spelled your name wrong. You were so patient with us and the service was so quick and made us feel like VIPs). The prices are very reasonable too, all this food and the drinks came to about $90. Y'all gotta try this place. Atmosphere is wonderful too."

"If it was just for atmosphere and service I’d be giving this place a 5/5. What blew my wife and I away was the food. From the appetizer to the salad to the entree they were absolutely delicious! Made to perfection and topped with fresh ground parmesan and pepper. But the best part of the meal was hands down the desserts. I got the Lemonchello Tiramisu and my wife got the Panna Cota and both were off the chart’s delicious. Could not give a higher recommendation for this restaurant. No question we’ll be returning in the near future."

"The food at this restaurant is all made in house, including the pasta. It tastes fresh & not overly spiced. The menu had plenty of choices for everyone, yet a simple menu. All lemonades & other drinks are also homemade as well. It is well worth a try. Reservations can be made as well."