Tutto Pepe Osteria

"Please don’t think hard about trying this place! If you enjoy good flavored pasta, this is your place! We tried 3 of their appetizers. We loved the fried Brussels sprouts with fig jam THE best, but all were still flavorful and unique to why we enjoyed them. My husband got the truffle tortellini and I got the trottole al pesto. Mine was delicious, added shrimp. Hands down! Service was great, too. No issues. Not overly attentive nor under. Just the right attention to enjoy our date night. We will be back."

"Such a great place!!! Food is amazing! We tried several different things, but the top 5 were bread service, meat balls appetizer, Caesar Salad, braised pork dish, and truffle tortellini. Homemade desserts were delicious also."

"This is a hidden gem in the neighborhood tucked away in a corner. It's connected to a Mexican restaurant which we thought was quite unique. My only reason for not giving 5 stars is because my white wine was served warm and service was very slow even though there was only one other table the whole time we were there. We started with the Crispy Artichokes and Mushrooms appetizer. It lived up to the name for crispiness, but was a bit oily and lacked flavor. My main course more thanade up for it though. I had the steak with mushroom fettuccine and it blew me away. It's by far the best pasta dish I've had in Texas. The meat was incredibly flavorful and so tender I cut pieces with my fork. I absolutely loved the creamy mushroom sauce and perfectly cooked fettuccine. I was very skeptical about one chef being able to make delicious Mexican and Italian food as most have one genre or specialty, but I was truly blown away at how good the pasta dishes were. My only recommendations would be to serve white wines chilled, make sure staff don't completely disappear so they're available for customers if needed, and maybe get some sort of open sign for the front window as it's in a dark corner of the strip mall and is easy to not notice."

"We found this place by random chance, and when we showed up, we didn't even think it was open since it was so dark and tucked away in a corner. I am so glad we saw someone go in and followed them in. This is some of the BEST Italian food I have ever had while in San Antonio. The only reason I can't justify giving it five stars is because the atmosphere is so weird, and the food takes a LONG time to come out. They have classic rock playing which really doesn't go along with the atmosphere. We were also there for well over an hour and a half because the food took over 40 minutes to come out. Sweet lord, though, the pasta is worth every penny. Due to the wait and the atmosphere, I will most likely only use Uber eats for this place, but I will absolutely order it in the future. Also, I would not recommend the crispy artichokes and mushrooms. I wanted to give this place three stars if I had included them in this review, but the pasta saved them. That appetizer tastes like the leftover breading from a KFC fryer. Doesn't taste good at all, don't do it."

"Such a great hidden spot. Came in from out of town and wanted some good Italian. Walked in at 7 with no reservations and it was shockingly quite empty. We sat and were so impressed with every single dish we had. The service was great as well. I hope this little spot gets the traction it deserves! The food is absolutely worth stopping in for!"