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18 Oaks
23808 Resort Parkway, San Antonio, Texas, United States
About the 18 Oaks
18 Oaks is a premier dining destination located at the luxurious JW Marriott San Antonio Hill Country Resort & Spa. Situated at 23808 Resort Parkway in San Antonio, Texas, this upscale restaurant offers a sophisticated and elegant atmosphere for guests to enjoy a fine dining experience. With a focus on locally sourced ingredients and expertly crafted dishes, 18 Oaks showcases the best of Texas cuisine. Whether you're looking for a romantic dinner for two or a gathering with friends and family, 18 Oaks is the perfect choice for a memorable dining experience in San Antonio.
Photos of 18 Oaks
23808 Resort Pkwy, San Antonio, TX 78261, United States
Opening hours of 18 Oaks
Monday:
17:00 - 22:00
Tuesday:
11:00 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 22:00
Reviews of 18 Oaks
"Everything was incredible. The T-bone was perfectly cooked, the scallops were amazing, and the cocktail was unique and delicious!"
"3 hour wait for the food Had to keep asking for refills on the drinks And the bread $150 tamahawk steak That was 60% fat Horrible experience save your money go somewhere else It is not how I want it to spend my father's 70th birthday I cannot recommend this place whatsoever"
"This is a phenomenal restaurant. The atmosphere is tremendous. Our server Demi was great. The food was exceptional. I'm going back again tomorrow for dinner"
"The ambiance was nice and service by Charlie was friendly and quick. We tried 5 sides and 2 entrees. The bread service are just simple rolls but they taste great! The boneless ribeye was cooked perfectly with a nice char on the outside, yet plenty of red center remaining. The steaks come with a nicely grilled onion. We added the seared jalapeno honey diver scallops for $21...it is only two, but they were quite good! The duck fat fries and Brussels were full of flavor. The pureed potatoes were smooth ripples of deliciousness. The asparagus were good, but nothing that really stood out. The creamed corn was also on point. Unfortunately, we had no room for dessert post-meal, but there were a few unique items aside from the classic creme brulee that piqued my interest. No regrets! And would love to return."
"Had a nice experience here. Good quality and presentation. Ambiance was nice. I wouldn’t rank it among some of the best steakhouses I’ve been to but it’s still good. Scallops were cooked perfectly but the jalapeno honey sauce is weak. Filets we’re cooked the correct temperature. Bread service was generous and great tasting. Crab cakes were mediocre, had a weak taste."
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