Bourbon Street Seafood Kitchen

"Thought it would have been a bit better, I ordered the Mardi Gras plate, and it was a bit dry . Needed a bit more sause . Also, why does the restaurant charge a separate food tax and a alcohol tax and gratuity? That doesn't make me want to go back . I was with a party of 25 people. The service was just average , and they were not too polite. Maybe give your customers choice to what to tip. I ate solo, and my bill was 51.39 . It asked for 8 dollar tip . I left 10 . But when you take that away from customers, most don't like it. Pappadeuex's is much better, in my opinion."

"This place was very nice. The food was amazing. The eggplant chicken was recommended. It was very good! The calamari is a must! Lemon drops is my drink of choice, and they did not disappoint."

"Started with Calamari which was great…till it wasn’t…had hair in it. Sent that back. Ordered pork chops which were really good, but the mashed potatoes were bland. Had clam chowder which I thought was good. Overall, not horrible. Waiter was attentive. May try again."

"Our @alphachiomegahq Alumni Chapter had our early holiday dinner tonight @bourbonstreetseafood on 1604 and Redland. They were running short staffed with Faraz as the bartender and our server. Dad had Lemonade. Since Dad likes clam chowder, I thought to have him try the Louisiana version, and he liked it. I had a few bites, and it was smoky with bacon. I had a side salad with Ranch. Dad and I shared the Mahi Mahi New Orleans, which had some crab meat and crawfish with white wine lemon sauce. Pictured is the half portion since Faraz had them nicely split the servings. It was a nice gathering, and some brought items to donate to The Battered Women's Shelter."

"Bourbon Street Seafood Kitchen is the #1 restaurant for anyone from Louisiana who wants a meal that tastes like back home…. Bet me! My first time eating at this location in 8 years, and I must say that I am beyond satisfied. The shrimp and grits were packed with seasoning and it was absolutely delicious to say the least. I’m not a big fan of catfish but I ate it only because it was prepared here. I can’t wait to eat here again. Thank you!"