Zeppole Italian Restaurant

"My husband and I had a nice romantic dinner last summer at this beautiful restaurant with delicious food and excellent service! After being greeted by several personable hostesses, we were seated beside a little stream with lush greenery and were treated very well by the wonderful server, Alaric, and the assistant water server (from the Philippines) with the big, sweet smile. We ordered some nice rose wine to go along with our Wood Grilled Octopus appetizer and delicious entrees, Frutti di Mare and Short Rib Sugo, and then finished up with the scrumptious Pineapple Macadamia Cheesecake. Frutti di Mare (which means “Fruit of the Sea”) had clams, mussels, scallops and shrimp with freshly made pasta and a delicious sauce with lemon on the side. Short Rib Sugo (which means “Sauce”) had mouth-watering rib meat with freshly made pasta in a traditional sauce made with ripe tomatoes, extra virgin olive oil, onions, garlic, and seasonings. We observed that the manager and bartenders also seemed to be very hospitable, and all the guests appeared to be having a great time. It was such a relaxing evening in a lovely setting!"

"I returned back to find a new menu. Their new bread filled with ricotta cheese is to die for, very delicious. Our server, Catherine provided excellent service. From the hostess to the server, we felt we received excellent attentive and friendly service. I had Alfredo pasta and loved it, creamy and delicious."

"We came to celebrate a birthday. They do give a free dessert of choice for the birthday person. You will receive one free round of bread for the table. After that it’s $1.50 per roll. The sides are large enough to share. Our favorite sides was the octopus, the Brussel sprouts, risotto and Caesar salads. The fettuccine Alfredo could have used some more sauce and the chicken was cooked perfectly. The chicken Marsala was really good. The shrimp pasta was good and the short rib pasta - we thought it would come in Alfredo sauce. Overall service was amazing and we would come back."

"We love this place! This restaurant was recommended by a friend. We came for a girls' night, and my husband booked it for our anniversary after tasting my leftovers. So great. We had raw oysters for the first time as appetizers. It comes with saices, but all you need is a bit of lemon juice! We both had crafted cocktails. The Gladiator is a crowd favorite and the italian margarita. My husband got the lobster ravioli, and I got rigatoni with grilled chicken. The lobster ravioli is packed with lobster. Huge plus. It is slightly spicy but not overpowering. The rigatoni with the vodka sauce is.... perfection. The chicken is grilled chicken, gently seasoned with italian seasoning and lemon zest. We opted out of dessert, but the options are phenominal. Definitely unique and packed with flavor based on the details! We are already planning a staycation so we can come back again. Ask for Alaric! He is a waiter there and absolutely amazing energy."

"We arrived late to the hotel and we ended up here because the steakhouse was booked up. I’m so glad that we did! The service was amazing! We started with drinks and then oysters, blue crab with squid ink pasta, delicious seared scallops, and a decadent dessert! Our server bought us each a drink and we spent time conversing with him about his upcoming marriage. At the end of the night they even offered us leftover wine that was to go into their sangria! The setting was romantic and beautiful. I can’t give more than 5 stars, but I wish that I could!"