Hard Eight BBQ

"If you like aged tin roofs, smells that will make you float off the floor, and UNREAL bbq this is the place. Sirloin and pork ribs were my fav meats. The banana pudding, fried okra, sweet potato fries, and Mac and cheese were some of the best BBQ sides I've had. Just a word of caution, the tp in stock can be used as 80 grit and any of the rustic wooden decor pieces."

"Stopped by for a brisket sammich and a couple of chicken poopers. The bread was stale and hard and the brisket wasn't even hot. We had a half-link of sausage that was temperature hot and the beans were good. The employees were amazing and made up for the lukewarm brisket."

"Wow wow wow!!!! The best I’ve had to date! Everything fresh, fast and so yummy!!! Had the tastiest Jalapeño cream corn, sinfully delicious. You guys must go. The place is down home no fancy clothes needed go sit eat n enjoy with the family! Folks they have to go order pick ups too! Last but not least if it’s too busy or you just would like to dance there’s music in the parking lot so you can two step your way in or out."

"Brisket was really good. Easy take-out. Little expensive (especially for the sides). The potato salad was a little spicy, just the way I like it. The mac-n-cheese was a little too saucy for me and was a little bland (but was more expensive than other sides, so that one was a mistake). Overall, I'd definitely order from Hard Eight again."

"Late post! Enjoyed the BBQ a week and a half ago. BBQ is smoked, tender, and moist. I really enjoyed the jalapeño sausage, pork chop, and beef ribs! It was all delicious. It's Ala Carter and weighed by the pound. Take at least $75 dollars with you if you're having alcohol."