Sweet Paris 15911 City Walk, Sugar Land, TX 77478

"The staff was really friendly and pleasant from the time we stepped into the establishment up until we left. The wait was not long, the food was fresh and delicious. Hot and flavorful. I got the savory Philly cheesesteak crepe and the Mayan hot chocolate. Both was an experience. The atmosphere was comforting, soft and inviting. Clean and aesthetically pleasing to the eye. I would recommend for a casual date, lunch meeting or just somewhere to realize and enjoy life."

"We went to Sweet Paris located in Town square Sugarland to celebrate a friend’s birthday and we really had a great time.The food is consistently good, the service and the ambiance excellent as usual. You just cannot go wrong with SP!"

"First day: tried out the Ham and Gruyère Crepe and my French husband approved. The coffee was great and the Rose drink was crisp and refreshing. Second day: brought the whole family of 7 and was able to get seating, place orders quickly, get our food quickly, and enjoyed every order. We ordered a variety of crepes from sweet to savory as well as the ham and Gruyère pesto panini. All was delicious. The Nutella latte was great and not too sweet."

"I went here for the first time today. The place is super cute, food comes out quick, and the crepe I got was super yummy & didn’t feel heavy. I got the cookie butter crepe (I think this is seasonal item, but it’s available until April) id highly recommend it."

"We had a nice time visiting here so don't get this review wrong, I'll explain. I was expecting more, but it felt like they took shortcuts, being a chain. The crepe I had was the Alaskan salmon, built like a lox bagel. I guess I don't like warm smoked salmon but think it would be much better cold. The amount of cream cheese on it was so sparse, it was so dry and needed something... like a sauce, so make sure to ask them to be generous with that. It wasn't bad, it just wasn't as good as it potentially could have been. My husband had the chicken Alfredo, the sauce on it was very good. I had the apple cinnamon creme brulee for dessert. Again, disappointed with the amount of (sauce) creme brule in it. I love creme Brule for the custardy taste with not so much sugar in it but there wasn't enough on it to really get the egg custard taste I love, just a hint. It reminded me more of pre made pudding or something. They also don't use real whipping cream on the dessert crepes, but some type of fake whipped topping. I couldn't finish my dessert because it had way too much sugar for me, but maybe not for someone else. I really wish restaurants would tone down the amount of sugar they put into things - it doesn't have to be diabeticly sweet. The music was this terrible jazzy discordant anxiety ridden & loud Christmas music, so we asked the server if they could turn it down and he was nice enough to do that, even if it wasn't enough. Some nice soft vintage Parisien music (singers) would have been nice. I know they were trying to be more contemporary though. I'm sorry if I come off super hard and negative on this place, it was actually a really nice place with great design and the food wasn't bad at all, I just expect more when you say your food is from a country known for having gourmet food. I tend to go "foodie" on my reviews sometimes and am a little bit harsher than the normal customer, just bc I know they can do better. I will be back for a second experience as its a cute place - very romantic. I forgot to mention they have a Lavazza coffee machine and the cappuccino was outstanding with a great presentation."