Macaroni Joe's

"This use to be our favorite restaurant. We use to come for special occasions and loved it. Recently we haven’t had good experience with trying to get reservations. We called several times with no answer and when they answered the next day We were hung up on. We recently went in to get a table and they said they were not going to seat us because a party of nine is too big."

"My wife picked this restaurant for dinner before going to the symphony. I can say that she has fantastic taste! I mean just look at the pictures. The atmosphere and decor were amazing. You really feel like you're at an outdoor Italian Cafe. And the service was perfect. Our waiter was very attentive, polite, and well informed. I had the bone-in pork chop, with vanilla creme brulee for dessert. I had no idea that it was really TWO pork chops (look at the picture!). The sauce was amazing and the sear on the meat was unbelievable! The dessert was excellent, too. Perfectly crusted creme brulee with NO taste of egg in the custard. My wife has the blackened bayou with shrimp plus the 4 oz. blackened steak, with bread pudding with bourbon vanilla caramel sauce for dessert. The spicy Cajun flavor was great - with a very noticeable kick (as it should have). Just simply DELICIOUS! And the dessert.... just WOW! (Yes I had some of hers, too.) It really was too die for! We will definitely be back!"

"Very calm romantic atmosphere. The mob chicken was amazing and very filling. Came for lunch. Fast and friendly service"

"Had an early supper here. Everything was fantastic. We did not have any drinks . Had a very good wine list. We had the tuna appetizer very good with lots of black pepper. I had a bayou pasta with shrimp and blackend steak. Very good steak was perfect medium . Pasta had a lot of Cajun seasoning. It's pretty salty but good. My wife had the seared scallops and risotto. OMG!!! I will definitely be back for that dish again. LOVED IT!!"

"Great place for dinner. Food was fantastic and very large servings. Also the decor is exceptional. We had Jumpin Joe's Spaghetti Cruzan (very spicy, which I liked) and Lemon Butter Shrimp pasta. Also they served one of the best Manhattan cocktail I have had at a restaurant."