Pescaraz Italian Restaurant

"This place used to be great, but now it is a severe disappointment. After finally being seated, we ordered bread and Alfredo sauce. It took about 30 minutes to get it. Then we ordered food and that took literally 1 hour to start getting food. They brought out 1 entree at a time over about a 20 minute period. Other tables that were seated after us got their entrees before us, but even for them they brought out 1 entree at a time. One dish was completely wrong, just pasta in butter and it was cold. Spaghetti tasted like Golden Corral spaghetti. Overall, a very poor visit and this is the third time in a row things like this have happened. It was not just a “bad night” because I know that can happen at restaurants. It seems like this restaurant has gone downhill from what it used to be. Perhaps management has changed somewhat recently or something, I don’t know. Things need to change."

"Walked in with a birthday party and was seated rather quickly. The place wasn't real busy. That's where the good part of the experience ends. Waitress took our drink orders and we ordered appetizers at the same time. After about 10 min we had to track down our waitress and ask for the bread. Skip ahead to 45 min and our appetizers finally came out but still no bread, so it was asked again and another 10 minutes went by and we finally got bread after being there an hour already. Food came out and I ordered the Cajun tortellini. It looked like I had ordered from the kids menu. It had 11 tortellini and 3 shrimp in the bowl. For $18 you would think there would be a bit more to it. Another group member ordered seafood Alfredo. The only "seafood" in it was imitation crab meat which was also about $18. There was a side salad ordered and to my surprise when the bill came was $15. The lobster ravioli had to be sent back. This place used to be real good. Anyone that says the prices are excellent either works there or knows people that do. They charge fresh seafood prices for imitation seafood. Just my bill for 4 people was $120 and the food wasn't good enough to get to go boxes. If we didn't eat it fresh then we sure wasn't going to eat it warmed up again. I might give it another chance later since it was good the other previous times I had been, but it's going to be a while"

"Jason was our server absolutely fantastic and kind. I’ve never been here before but will be returning because of how good the service and food was"

"I had a great experience here! Food was very tasty. I had the Pescaraz special with spinach added. Everything was delicious but was a little disappointed to be served fake crab in my dish but what do you expect with such good prices for quality food. That’s the only thing I would change. The garlic twists they send to the table are amazing and fresh. Service was attentive and their Italian crème cake is a must try for desert. I would love to come back and try more dishes!"