KOMO

"Delicious food and extraordinary service. We arrived an hour earlier than expected and they were able to squeeze us in. The waitress also provided amazing recommendations that we normally would not have tried! Especially the edamame spread. Will definitely come back for future occasions."

"They need Michelin STARS. NOWWWW. BFFR. If I could give KŌMO eighty stars, i would do it. QUICK. In all my travels all over the world, KŌMO takes it. The food was so good and so complex i was in awe of every single dish. The fried karaage bao is the only form of chicken i ever want to eat in the future. The wagyu wraps were decently priced for the quality of meat the the amount of food presented— 11 out of 10. The chirashi was good, I don’t know if I would order it again the way I would the other two dishes, but still a very delicious and multilayered plate of food. The matcha crème brûlée took it for me. That was the best crème brûlée I have had in my life, Paris included. I could have eaten 3 more. And the drinks… I don’t know what Juan is doing behind that bar, but he needs a raise QUICKLY and IMMEDIATELY!!!!!!!!! I tried all 4 drinks on the happy hour menu apart from the peach old fashioned because I do not enjoy whiskey. But I’m sure for people who like whiskey it would be a 39 out of 10. Every single drink was 10000 out of 10. Maybe even eight million out of 10. I would drink every single one again without hesitation. I also interacted with Jackson who was very kind. He needs a raise too. And whoever is cooking in the kitchen also needs a raise!!!!!! NOW. 30 out of 10. I loved everything and I will be back FAST. And it smelled so good in there!!! I can’t wait to return."

"Food had excellent presentation,but everything we hadwas really sweet. We loved the drinks and the mushroom soup. Oysters lacked oyster taste , and both sauces for tuna tartar again sweet, warm flan with lobster was very overpowering the osetra caviar. My huaband loved his smoked scotch, and i loved my hibiscus drink"

"Wonderful service and very impressive food! Have always wanted to come here and just happened to come for HH, but ended up ordering more. Food was excellent and surprisingly impressive and creative. Haven't heard much about Komo but very glad we gave it a chance. Katsu baos were a great introduction with a small balanced kick, white fish tempura was also creative with the pineapple sauce and flavors were perfectly executed. The miso Cod was impressively tender and the sauces along with mushrooms were wonderful in flavor. The salmon on the chirashi don literally melted like butter and had us questioning how we could buy fish like that. The star of the night was the tuna flight, each bite was mind blowing and that alone will have us coming back. All three cuts of tuna were very fresh and the toppings added such depth of flavor. One thing to note was that the braised asian pear dessert was a let down, the flavors were unrefined and basic and it really felt like a free desert, even though it wasnt. The bartender (who took our orders) was kind enough to give us a discount on it, we really appreciated that. All in all, service was phenomenal, dishes were explained to us as they came, and wait staff was hyper attentitive. Definitely a gem and definitely wish I had visited sooner!"