TOP 10 Komo flavors in Chicago, Illinois
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KOMO
Komo is a unique Japanese dining experience located in the bustling West Loop neighborhood of Chicago. Executive Chef Macku Chan, a renowned sushi expert, combines traditional coursed eating styles to create a menu that showcases the essence of exceptional experiences. The name "Komo" means "to eat" in Spanish, reflecting the founders' multicultural friendship and their aim to share a taste of their respective backgrounds. Chef Macku Chan's culinary journey began at Chicago's first sushi hotspot, Hatsuhana, where he quickly rose to the position of executive chef. He later led the opening team at Mirai, where he perfected the art of wine and sake pairings to enhance the flavors of his creations. With the success of his innovative concepts at Heat and Kaze, Chef Macku continues to push the boundaries of sushi dining in Chicago.
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