Dale's Southern Grill 1843 Montgomery Highway, Hoover, AL 35244
About the Business
Dale's Southern Grill is a lively and relaxed dining establishment located at 1843 Montgomery Highway in Hoover, Alabama. Specializing in Southern cuisine, Dale's offers a diverse menu featuring dishes such as Fried Green Tomatoes Appetizer, Charbroiled Ribeye, Low Country Shrimp and Grits, and a selection of mouth-watering burgers and sides. Renowned for their extensive array of fresh vegetables, Dale's is particularly famous for their delicious carrot soufflé. Whether you're in the mood for a hearty meal or just looking to enjoy some classic Southern comfort food, Dale's Southern Grill is the perfect destination for a memorable dining experience.
Photos
Location & Phone number
1843 Montgomery Hwy #109, Hoover, AL 35244, United States
Hours open
Monday:
Closed
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
10:30 - 16:00
Reviews
"Food and service was good. I was crammed into a table with strangers behind and beside me bumping me the whole time. One of the booths would have been fine but the tables running down the middle of the restaurant are too close together. They need to remove the two 4 seater tables in the middle and spread the other ones out more."
"Everything is super fresh, service and atmosphere is spot on. Though very fresh and cooked to perfection Swiss and Mushroom Burger is very bland."
"We try to stop here when we are in the area. Delicious food. Also bought their to-go carrot souffle and rasin bran muffin batter to take home."
"Menu is outstanding, so many options. All the food we chose was delicious and portions were huge. Best sweet potato fries we have ever had. Will be back for sure. Service was slow. Waitress hardly came to table so we had to wait forever for drink refills, or literally anything we wanted but the food made up for it. Restaurant is kindles cramped and crowded."
"The food was amazing. Great service. Loved that they kept the table cleared of empty dishes. All restaurants should strive to do this. Enjoyed the beef liver, myself, and my wife had the pot roast. We can't wait to go again!"
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