Nick's Original Filet House 4018 Culver Road, Tuscaloosa, AL 35401

"I had not eaten at Nick's in the sticks in years. Let me tell you I was not disappointed again. The food there was still great. There were 8 in our group and everyone I believe had something different on their plates lol. Every person there in our group loved their food."

"Nick's has been around for a long time. It's food, drinks and service are top notch! Definitely need to have the experience of eating here if you never have! It is so unique to Tuscaloosa, it is legendary!"

"This place is a fun experience. We got there at 5:30p and we waited 45 min for a table for two. They brought us whatever drink we wanted while we waited outside the building. It is a small place, so there were a lot of tables inside that were very close together and no room to wait inside. I had the Nick’s burger and added cheese with onion rings. I am really picky about my burgers and ate every bite. The onion rings were a good texture but I did not enjoy the flavor of the batter as much. We also ordered chicken gizzards, but they came out after we were almost finished with our meal. I only tried one, and I did not like the texture of them. I believe they are chewy by nature anyway. However, my husband enjoyed eating them all up. They did not charge us for the gizzards because they came out so late, so we only paid $28 for our two burgers. The wait staff was very nice and I am looking forward to visiting again."

"Maybe because we arrived just as they opened, to a full dining room, but the wait time for our food was just ridiculous. And there were PLENTY of employees working. The salads are just poured from a bag so I don’t know what took so long to get those to us (They don’t even add tomatoes). The wait for the steaks was just as long but at least we had eaten salads and weren’t starving while we waited. The taste was average, which was a surprise because I’ve come to expect superior taste from this restaurant. We got there at 5:00 and didn’t leave until 7:00. Because of this experience I don’t think I’ll be back anytime soon."