The Crust Station 12729 West Seven Mile Road, Detroit, MI 48235
About the Business
The Crust Station is a popular food institution located at 12729 West Seven Mile Road in Detroit, Michigan. This restaurant specializes in delicious meal takeaways, offering a wide variety of freshly prepared dishes to satisfy any craving. Whether you're in the mood for pizza, sandwiches, salads, or pasta, The Crust Station has something for everyone. With a cozy atmosphere and friendly staff, this eatery is the perfect spot to grab a quick and tasty meal on the go. Visit The Crust Station today and experience the mouthwatering flavors for yourself!
Photos
Location & Phone number
12729 W Seven Mile Rd, Detroit, MI 48235, United States
Hours open
Monday:
Closed
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
Closed
Reviews
"I heard about the pizza crust station through hungry man so I tried the IKYFL with pineapple and garlic crust it lives up to its name.i give it a 9.5 out of 10 and it would have been a 10 if it had more sauce on it.i will be back, awesome job❤"
"Food and service was top notch. Some of the best Pizza in Detroit and great value. Will be a repeat customer."
"Very very good pizza! The IKYFL and the Meaty was most definitely off the chain! I'm glad I got a pound of shrimp cause the batter on them is different from any other I've had. Will be back for sure! And to top it off, very good customer service!"
"Five stars just for being a black owned business and me the the owner go way back. I ordered the catfish po’boy, garlic Parmesan fries and fried okra. The catfish po’boy was flavorful nice soft bun, with shredded lettuce, tomatoes, pickles and a speacial sauce. The garlic Parmesan fries were good with a nice crisp to them, only change I would make to the fries is go with fresh grated Parmesan, chopped garlic and chopped parsley to make the flavor pop and presentation. Last was the okra which wasn’t bad either just lacked flavor. Cajun seasoning in the batter and you will have the perfect fried okra to go along with the already great texture. I definitely will be back to try a few of the pizzas that caught my eye"
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