TABLE No. 2 Restaurant

"Had a wonderful dinner and dinner experience before the show at the fox theater. Our steak entrees were cooked to order and were delicious. The creamed spinach and mushroom regau were excellent and complimented the filet very well. We chose the Bananas Foster for dessert and chef Omar prepared table side and he was gracious and answered our questions on dinner and shared the process and insights to the dishes he prepared for us. The manager was very personable welcoming to Table no 2."

"Thank you for a wonderful experience! Moon was an awesome wait person. Very personable, friendly and knowledgeable about the menu and specials. She even took the extra effort to make our drinks! LA, your hostess was very friendly and helpful. She came to our table and was very attentive, even after we were sat. She is definitely a keeper. And thank you to the Maitre De (sorry can't remember his name), it is always a pleasure when you come to the table and ask about our visit. We will be back."

"I absolutely loved this place and our waitress Bailey was amazing helping us celebrate my birthday. The food was top tier and we most definitely will be back. I recommend Blacken snapper, Salmon, cream spinach, Rockefeller oyster and the Detroit sushi roll. The magistrate cocktail was a hit too."

"Was here for a friend's birthday last night and the best thing about this restaurant were the cocktails and the service. We eat out as a group A LOT, so we're always trying new restaurants and this one fell completely flat when it came to the food. 1. We waited well over an hour for dinner. 2. When dinner finally came everything was either undercooked, cold, burnt or unseasoned. And when I say burnt, not seared, charred. The prices are much too high for the low quality and cheap presentation. We ordered: 1. Wagyu meatballs - not fresh, not hot, has been sitting in whatever gravy it was served with for several hours and reheated. $23. 0 stars. 2. Smoked Spicy Candied Bacon- 3 slices of pre-cooked bacon with brown sugar and red pepper flakes, reheated with a home depot torch at the table. $16. 1 star. 3. Steakbites with mushrooms - cold, mushroom pieces were bigger than the 5 steakbites. $20+. 1 star. 4. Crabcake "remoulaude" - cold. After biting into shell twice, I just stopped eating it. 5. Citrus asparagus - cold, burnt to charred, not salted. 4 stalks for $9. 0 stars. 6. Garlic herbed mashed potatoes. Luke warm, not seasoned, not even with garlic lol. The parsley on top was trying. Im still laughing at the gi-normous box of flavored salts they brought out when I asked for salt and pepper. And it looked to be served in a steel measuring cup. $ 10. 1 star. 8. Miller Farms Chicken - the 2 smallest pieces of chicken ever, maybe a tablespoon of vegetables, and a dead flower as garnishment. $36. 0 stars. We sent one back because no. 9. Sea scallops. So we had two orders of these. Again with the dead flower garnish. The first set of scallops were tiny, burnt and cold. The second order, the scallops were huge, undercooked, like inside still pink and cold, with the dead flower garnish. $48. 0 stars. Inedible. 10. Angus Steak - it was for a 10 year old who requested it to be well done. It wasnt seared properly and was RARE on the inside. $48. 0 stars. Inedible. 11. Berkshire Porkchop. The only thing at the table that was eaten in entirety. Still was not served hot and was literally JUST the porkchop. $50. 3 stars. 12. Last but not least that $115 lobster mac n cheese. Jesus fix it. Again with the Dead flower garnish. Mac n cheese was completely unseasoned. I mean no salt, no pepper, no old bay, nothing. The lobster wasn't IN the mac, it was a burnt and charred tiny lobster tail hooked to the side of the bowl. To be charging $115 for it is insane. We thought given the description of "baked JUMBO" and the PRICE, it was sharing size, but alas, no. It was a regular pasta bowl with no bake on top. $115. Laughable. 0 stars. The gnats and flies arrived with our appetizers. The waitstaff deserve better. The manager wouldn't even come to our table, which is something Ive but seen before. But given the food, I understand. We paid for our drinks and was offered a free dining experience and also free dessert, we declined. We arrived at 7:30 did not get dinner until almost 10. 0/10 do not recommend."

"Great experience I had a reservation for 1 at 8pm. The staff was amazing and hospitable and made me feel important dining in their Restaurant. I got the duck and the caesar salad both of which were amazing and worth the price. I would recommend and will be bringing the people I care about to eat here whenever possible. 5 stars."