Topshelf Pizza & Subs 949 Robbins Road, Grand Haven, MI 49417

"First time eating there tonight and the pizza was outstanding, crust was nice and crispy, plenty of cheese and toppings. Reminded me of the old Someplace Else Pizza from Muskegon. Definitely will be going back."

"First time trying this place and honestly this is the best pizza I've had in years. Generous toppings, tasty sauce and the crust is a perfect mix of crispy and chewy. It's so good this is the first time I've ever left an online review for anyone."

"Great Pizza, Great Subs, Great Appetizers, Fast Service, Friendly Staff, Wide Variety Menu Selections, Reasonably Priced!! So Glad to see Top Shelf in Grand Haven, we always go to the one in Muskegon and have never been disappointed!! Great Food Thanks for bringing it local!!"

"This pizza deserves a to be in an authentic pizzeria. The ONLY down side to Top Shelf Pizza is its fluorescent lit, vinyl and Formica dining area. The pizza is EXCELLENT! The crest of the hand tossed style, not too thick, not too thin. It does come out a little bit on the dark side, but it was very tasty! The toppings are plentiful and they stuck a nice balance with the savory sauce and yummy cheese. The price is excellent to! Our large four topping deluxe pizza came in at $22, which is not bad in today’s inflated dollars! Forget all of the local chain restaurants and head over to Top Shelf Pizza— you’ll be glad you did!"

"We're always looking for the perfect pizza and our search brought us to Topshelf. So we ordered our usual deluxe. Now, I get it that pizza lovers have varying tastes so this is only my impression. We were told 20 mins and it was right on 20 mins. Opening the box for the big reveal found an excellent looking pie. Toppings were plentiful and well distributed.. good quality toppings at that. Here's where personal tastes come in. The crust had the appearance of a good ol' homemade crust with what I call a delicious "char" on the edges. My wife's term is "burnt" and wasn't as appealing to her. One thing we did agree on was the sauce. It initially tasted like made from fresh tomatoes.. just with no salt. Actually would have been a huge improvement with a bit of salt, oregano, and pepper. We did noticed that the next day leftovers had improved the flavor of the sauce after marrying the flavors of the pepperoni and sausage. For us, a slight tweak and it could be a perfect pizza."