Schnitz Ale Brewery

"Okay, I am going to start off with the good. We have been coming here since they opened and overall they have been pretty good. Things to note, Sam, best server/manager hands down! She is always friendly, efficient, and capable. I cannot say enough great things about her and the asset she is to this establishment. With that said, the quality of the product and the menu have both declined. We came in yesterday for Valentine’s Day and while the restaurant was pretty dead the service was abominable. My husband had to hunt our waitress down several times to ask her for things, which was strange because she had no problem sitting around on her phone. I guess we expected more given how much we spent (around $300.00 with tip). The waitress absolutely did not deserve 20%, but both my husband and I have worked in hospitality and understand the struggle. The charcuterie board was two sausages, some croutons, and some cubes of cheese. Absolute highway robbery for $24.00. Wild. The Schnitzel dinner is a great value and easily the best thing on their menu. Highly recommend that. We were just sorely disappointed with the service. They made my mother a margarita, which was not mixed correctly, and brought 45 minutes later after my husband walked up to the waitress to ask her for it. She comped the margarita (unasked) which was a polite gesture, and doubly appreciated because it was terrible. Beer selection is pretty solid, when things are available. I do miss their old menu, as a few people below pointed out. This place has a lot of potential, and most of the staff are great. For the price point however they need to step it up a notch."

"Schnitz Ale Brewery in Parma, Ohio, was a good stop for dinner! We came in for a quick bite and had a good time. The restaurant itself was very open, a good amount of room, with two floors total. There is/was a bar on the first floor, and they do have a patio for nice weather. Our waitress was very nice! We stared with the Everything Season Jumbo Pretzel. I am not the biggest fan of Everything Bagel Seasoning. However, it rubbed right off, and when you dipped it into the Beer Cheese, it was very good! Sam loved it with the seasoning on it overall and the mustard side. I got the Smoke Haus Platter. They were out of Brisket, so it got subsisted with Pulled Pork . The pulled pork was okay, the wings were good, the sausage was perfect! We got some desserts to go, such as the Red Velvet Cake, Pumpkin Roll, and Peanut Butter Cheese Cake. They were all okay. We would come back overall for another meal to try something else!"

"Good food and beer, was empty on a Tuesday afternoon. Wanted to order the White sausage platter, but they were out and substituted another sausage, which was really good . Came with Red Cabbage and Spetzel also had the pork bites as an appetizer. At one time, they had a sausage platter that had 3 different types on it, but no longer they really need to bring that back ! Menu has changed not for the better. Service was really good, but being the only 2 in the place, it better be."

"This is located on Pearl Road directly across the street from the original Das Schnitzel Haus. Very nice addition to the original restaurant. The decor here is Industrial Boho with lots of wood and tile. They have a nice patio here as well. There are quite a few tables out there as well. They have a couple of big doors to bring the outside in and meld the inside to the outside. I was here for lunch, and there were only a few people in here, but by the time we left, more people trickled in. They have a large selection of beers. Most of the beers are their own brew. The food menu was a decent size as well. They have appetizers, sandwiches, and entrees. The prices seemed a tad high, in my opinion, but they give you a good portion for your money. I had a Reuben sandwich that came with fries. The corned beef of the reuben was a thicker cut with a nice smoky flavor. I liked that they gave you the 1000 island dressing on the side instead of already on the sandwich. The reuben came on grilled marble rye. The sandwich was a good size and full of flavor. The two others in our group had the Brewstit sandwich. It was a slow smoked brisket on a brioche bun with BBQ sauce on the side and coleslaw. That was also served with a side of fries. I would definitely put this place on the must do list."

"Loving the changes to the menu! Especially the fresh fennel-citrus salad. The house brewed heiffweizen with an orange slice is perfect for the summer. The smoked wings, house made sausages and honey cornbread are delicious! Service is always good and the atmosphere is fabulous! And don’t forget to leave room for the homemade desserts!"