Napoleon's Pizza

"I've been looking for a place like this for years. Myself in particular cannot eat cheese so I'm extra particular about the sauce, toppings, and crust. I'm also a fan of a thicker style crust which can be hard to find with good flavor and balance. Everything they did was delicious. Genuinely my new favorite all time. Even desert pizza was great as well, and those can be pretty difficult to execute well. The wings were all large and prepped well, something you really don't find anymore (this is likely due to production shortages vs restaurants, no idea how they're able to source such quality wings when almost nowhere else can, but glad they can) highly highly recommend if you like a thicker crust, and a must if you like larger thicker wings (I dont, but for those who like them crispy, I'd imagine you'll need to request them well done due to the sheer size of them, which is a beautiful problem to have) Enjoy, and hope they're around for a long time!"

"Order pick up. Large pizza with banana peppers...pepperoni and half mushroom. If you like a nice cheesy pizza that has adequate amount of sauce...this place is bomb. The pizza dough was delicious also, nice chew...good pull...passes the pizza flop test. This was the first time I've tried them and they are definitely a solid pizza joint...Definitely will be going here again."

"I recently discovered Napoleon’s Pizza in Parma, Ohio through a Google search for sweet sauce, and it turned out to be an absolute gem! Last night, I decided to try it for dinner with my son, and we were blown away. The staff at Napoleon’s was incredibly friendly, providing a warm and welcoming atmosphere. When I swung by to pick up our order on my way home from work, my pizza was already waiting for me, still wonderfully warm. The convenience and efficiency were impressive. Now, let’s talk about the star of the show—the sauce! It was simply amazing. The sweetness was perfectly balanced, enhancing the flavors without overpowering the tomatoes. Every bite was a delightful symphony of flavors. The crispy crust added a satisfying crunch, while the abundance of cheese made each slice a cheesy paradise. Sure, it got a little messy with all that sauce and cheese, but trust me, it was worth it! Napoleon’s Pizza might be a bit out of my usual route, but after this incredible experience, I can confidently say that it will become a regular stop for me. If you’re a fan of sauce (sweet or not), generous portions of cheese, and friendly service, don’t hesitate to visit Napoleon’s Pizza—it’s a pizza lover’s paradise!"

"Haven't been back for quite some time. I decided to try their garlic butter pizza. All in all pretty good in flavor, lots of bacon and toppings. That being said the cheese on top was a little bit well done. All in all I would return."

"Overall the Pizza was good! We got it to go, tried a Hawaiian Pizza and the Pepperoni Pizza. Both were good. We also ordered the Smores Pie for dessert, that was the only thing that wasn't the best. Great idea and looks good but when eating it, it's a bit too doughy and soft/feel like it could be cooked a bit more overall. We would come back for more pie one day!"