University of Florida Meat Processing Center
2250 Shealy Drive, Gainesville, FL 32608
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Location & Phone number
2250 Shealy Dr, Gainesville, FL 32608, United States
About the Business
The University of Florida Meat Processing Center is a state-of-the-art facility located at 2250 Shealy Drive in Gainesville, Florida. As a leading institution in the field of food processing, the center offers a wide range of services related to meat processing, including cutting, packaging, and storing. Whether you are a student looking to gain hands-on experience or a professional in the industry seeking advanced training, the University of Florida Meat Processing Center provides a comprehensive and innovative learning environment. With its convenient location in the United States, the center is easily accessible to those seeking to expand their knowledge and skills in the field of food processing.
Reviews
"Excellent customer service and high quality meat!"
"Best quality and fresh meat (beef and pork), no bad chemicals and good prices. They don't sell Chicken or any other meat except beef, pork and occasionally lamb. Only open on Fridays. The meat is usually processed and packaged one or two days prior, so it's usually packaged the Wednesday or Thursday of that week. No additional chemicals such as Sodium Tripolyphosphate, BHA etc. Oh, and they sell organ meat / offal such as tongue, and l think liver. I got ground lamb once for a great price and it was the best ground lamb I ever bought. Go early on Friday at opening to buy the rare drops (like ground lamb or offal)."
"Excellent selection of quality meats (beef and pork), fresh and frozen. Nice service."
"My first visit after several years of wanting to go was excellent. Everyone was friendly, prices were just 1 or 2 dollars higher than big box stores but id always pay more to support local products. I was there apt 9:30 and mostly everything was still in stock. I will defintely be returning."
"All their meat is aged and excellent. Only open to the public on Fridays and, because of the quality and price, they are pretty much picked clean by 2-3:00. Whatever you do, don't buy the Minute Steaks because I buy every one they have, pound them out, season them with Bad Byron's Butt Rub, quick-sear them and vacuum pack them for the best roast beef sandwiches I've ever had!"
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