Salsas Cocina Palencia | Saint Augustine 120 Palencia Village Drive, St. Augustine, FL 32095

"ya not bad for a hole in the wall Mex place in the middle of burbia. The burrito wet is really good, and the taco salad is pretty decent. i wouldn't say it's authentic Mexican, but it's pretty deng good for the area. this is def a solid 3 stars - pretty closely compared to Cantina Louie down the street and Anejo in Nocatee about 10 mins away. regardless, it's a decent place for lunch or a mexican craving after playing golf all day - which is what we had ;-)"

"This has got to be by far the best “Carne Asada plate” I’ve had ever since I’ve moved here to St. Augustine eight years ago. The meat was super tender, and seasoned perfectly right!. I am definitely coming back to this place and most important, I recommend this restaurant."

"Me and the family went to Salsas last night and the food was off the chain probably the best restaurant Mexican food I’ve ever had! I had the Pollo Santa Fe and the wife had the Diablo shrimp and my son had a quesadilla. The service was absolutely amazing the server was very attentive and kept our drinks filled and salsa and chips on the table. I live 13 miles from the place on the south end of Saint Augustine and I will definitely drive past all the other restaurants to eat here again! Thank you Salsas servers, management, and kitchen staff for the best experience I’ve ever had. See you soon!"

"Great food! Absolutely great service! Great vibe, beautiful art, and beautiful styling! Great place for family or a date. I hoped the drinks would be stronger though!"

"This was the worst dining experience I've had in years. First our drink order was wrong and the drinks so strong they tasted horrible. Next the food came out. The taco meat was rotten and my fajitas were ALL ONION! We talked to the manager twice and he gave us a 10% discount and said he didn't care if we didn't come back. No worries I won't waste another penny in a restaurant where the owner is taking more concerned with taking shots with patrons and getting drunk vs serving quality food to customers"