Cap's On the Water

"This has been the best food and service we’ve had after spending a month in St.Augustine. The views are amazing with the spanish moss hanging from the massive tree over you or the sunset on the water due to the direction the deck faces. Our waitress super professional, friendly and helpful. We arrived early for the best seat in the house (in our opinion!). Be there for sunset! My partner loved the Belgian fries (he is Belgian!)"

"Amazing service and breathtaking view. Seating areas are not crowded. They have heater outside if you prefer outdoors and offer bug spray if needed. We didn’t have any problem and just had to move in a covered area because of the weather. Very nice bar area. The main food is okay is on the sweeter side but the most we enjoyed are the appetizers. Their special crab leg appetizer is probably one of the best we have tried, very fresh."

"Delicious small dinner for us this evening. She Crab Soup, Fried Plantains, and Calamari. Our waitress was awesome. The new changes are very nice and there’s plenty of space between tables. I do miss the shell chandeliers as they did lend to the waterfront atmosphere."

"Eating here was a real treat. The food, service, and atmosphere were all top notch. We came here for our date night dinner before catching a show at the Limelight, and were very pleased. I don't really care for valet parking, but that is the only option here because they get very crowded and the valets are able to make sure all the space is optimized, which I get. I will say these guys were very efficient in both taking the car and returning it quickly. I understand why they can get very crowded! There is large covered outside deck area overlooking the Tolomato River, and the sunset views are highly coveted to accompany a delicious meal. The river views are beautiful, and there is even a dock where boat driving diners may "park" and have a meal. The bayou gumbo was a large portion of amazing flavor, accompanied by a wonderful homemade corn muffin. The spice and flavors were perfectly balanced and honestly I could have made a meal from this alone. We also tried the garlic oysters which were also outstanding. For mains we had the key lime shrimp and roasted vegetables with blackened grouper. Both were fantastic, full of flavor and very fresh. The menu is full of wonderful sounding dishes and we can't wait to return to try something else! Pro tip: They do not accept reservations, so depending on when you arrive and the weather you may have a wait ahead of you!"