（St Augustine)Green Papaya Thai & Sushi 841 South Ponce De Leon Boulevard, St. Augustine, FL 32084

"We stumbled upon this restaurant while in town for a wedding. The staff was very friendly and the food came out quickly and hot. For appetizers, we shared the miso soup and papaya salad which were both nice and spicy. I had the Thai Ginger with chicken and we also shared the special with peanut sauce and the panang curry. They all had a beautiful presentation with a delicious blend of tastes."

"First timer ! I wish I could cancel my patients and go get more. My husband brought me the "Girl On Fire" roll, today. Very Very Very well done. Delicious."

"Excellent food, atmosphere, and on point service. I thoroughly enjoyed my first time visit. Patiently waiting for the Blanding Blvd location to open up! Much needed. This place is going to make a fortune! This is a highly recommended place to eat and support local business."

"We struggled with our dinner at GP St. Augustine, do not trust the billboards. We are critical based on the price of a meal to the quality of the food. As an appetizer we ordered the fresh spring rolls, they were not prepared fresh, but rather tasted four hours old and kept in a refrigerator, covered in plastic wrap. The rice paper was stuck to the leaf on the plate and the shredded salad was just touch before soggy. By far the beef panang curry was the better of our two entrees. Good, not great, because the meat was chewy and fatty. Flavorwise the curry was very good, with just enough broth to enjoy the fresher vegatables and half of the bland white rice. Eggplant was a nice surprise with the curry, but it was overcooked and soggy. AVOID the special Thai fried rice, it was horrible. Somehow the rice was overcooked and dried out and the vegetables were previously frozen, NOT fresh, overcooked, and dried out. Once again the meat was fatty and chewy, and somehow the shrimp were way overcooked and tough like a rubber band. Thankfully the chicken was the saving grace of the dish. I am not sure what they did to the egg, but it tasted like the rest of the meal, overcooked and it felt like the dish was sitting under a heat lamp for an hour waiting for someone to order it."