The Hen and the Hog 3003 North Federal Highway, Pompano Beach, FL 33064

"The hen and the Hog is such a gem! Each and every time I come here everything is just amazing. The food is great, the vibe is amazing, and the service is the best! Ann is such a sweet and kind soul and the absolute best server. She went above and beyond to make sure everything was great. We sat outside on the cute patio with our fur child and she even brought him water and bacon! He was so excited. The food and drinks are always so good here. The Benedict’s are the best in town! The lychee mimosa is way too good. Great place to eat and even get some work done!"

"This is where the locals eat breakfast and lunch with a home style BBQ twist in Lighthouse Point. Portions are ample, prices are reasonable and everything I saw was fresh and made to order by folks from the neighborhood. It can be tough to see their sign on Federal, but it's worth seeking out."

"most delicious food I’ve had in a while! Everything was spot on! I thought the waitress was exaggerating at first when she said how much she loved everything but I will definitely be back. That food was amazing! And the staff from the owner to the host were super friendly and funny and welcoming."

"Ann, the Manager is phenomenal and our server Caitlyn was fantastic today, our second visit in 3 days. Loved the food options, the service, the ambience, the food quality and the family atmosphere. Our new favorite place for sure."

"This is an amazing place to go for breakfast or lunch. They have their own smoker. The corned beef hash is spot on. The best part about this place is the crew starting with Ann the boss. Everyone is sweet and they all work hard. I will share this. Buyer beware at the Boca location. There is a waitress there that is terrible and has one hell of an attitude. I waited 40 minutes for my food the first time there and she didn’t ever apologize for the delay at all. Then the next time I went she actually asked if I went to the Pompano location when I was invited back by the manager. She call me out for telling the restaurant and then told every waitress about her feelings for me. I’ll stick with Pompano from now on. I don’t need to be judged by someone who doesn’t care about her customers."