Taquería El Nopal

"This food truck is in front of the Advance Auto Parts under the billboard on Dale Mabry. It has a couple tables outside. I had the carnitas burrito. Pretty big and I liked how it had avocado. They give red and green sauce and I used the green sauce to give the burrito more flavor. Decent enough to make me come again to try different tacos."

"This is by far the best Mexican food I had have here in flordia. We got tacos de queso birra , Chicharon, and caveza!! I'll be back !!"

"Wow... I can't believe it took me so long to try this place! The food was absolutely fantastic! Nopales dish had so much flavor and was so delicious! I had an al pastor taco and a barbacoa taco as well and they did not disappoint. The roja and verde sauces tasted very good, roja was very spicy which I liked a lot. If you haven't been here, it's a must try. Little taco truck at the corner of Waters and Dale Mabry near the bank."

"WOW! These small tacos are absolutely amazing. My fiance and I were craving authentic street tacos and couldn't decide where to go. We'd seen a few reviews for this taco truck but we were aiming to eat in a restaurant. I missed a turn and we ended up pulling up right by the truck to turn around. It was fate. I'm SO glad I missed my exit because we ordered 3 tacos each and then loved them so much we ordered two more. He got 3 pastor tacos and I had steak, pastor, and beef (and then campechano for my 4th). They were flavored perfectly, with the right amount of cilantro and lime (and a delicious green sauce). They were definitely popular that night, as there were a few big crowds that pulled up to order, but they were fast and efficient and friendly. There's a few tables outside of the truck, perfect for enjoying your meal in the warm evening air. Don't miss out on these authentic street tacos that are good enough to eat a second and third batch!"

"These tacos are on point. Simple and good. The tostada doesn’t actually break apart when you bite it. That’s how you know it is a real tostada. They fry the tortilla for the tostada instead of buying them already done."