Haven 2208 West Morrison Avenue, Tampa, FL 33606

"I think they had the best octopus tentacles I ever tasted. It was so soft and taste delicious. The snapper however was a little bit disappointing just a a little bit spicy sauce and made the taste overwhelming. The steaks were amazing tho."

"This place was so delicious, we came in twice in one week. So impressed with the quality of food and the ambiance. I have been a fan of Bern's Steak House since 2015, however, we have never eaten at their sister restaurant. Last week was our 1st time visiting Haven. It was our son's birthday and we decided to try this restaurant featuring New American small plates, wine & cocktails as per recommendation of my friend. Tuna Sashimi, Hamachi Sashimi, Shaved Beef Taco, Seared Foie Gras, Cheese platter and Coal Grilled Octopus as appetizers were all 10/10. As for the main course we opted in for Glacier 51 Sea Bass (O.M.G.), Arctic Char, 8oz Filet Mignon (perfectly trimmed) and 10 oz Dry-Aged Strip. Drinks, 'Margarita', 'Lemon Drop' and 'Moscow Mule', were good as well with the exception of the 'Duck Duck Jeep' (it was an odd one). We did not try their desserts (both times) as 1st time visiting we brought a cake for our son's birthday, however, we were never super impressed with Berns' dessert room. I know it may sound weird to many as they are known for their desserts, but truthfully, we have had desserts at other local restaurants that we prefer over Berns'. Service by Madeline K. was on point, however, she accidentally forgot to place the main course item for our birthday boy, so he ended up getting his filet about 15 minutes after everyone else received their meals. It did not spoil our night as she brought out the cake with large candle with sparkles and it was fantastic! Our son was so surprised and I was able to capture some awesome pictures of him with his cake and candles. Overall an excellent experience by everyone: valet guy, bussers, food runners, hostesses and the wait staff. We also appreciated the fact that we were seated at a larger table/couch with brighter lights vs more of a romantic, darker tables. Our second time we requested to sit outside which was nice as it was a pleasant evening. Haven's tacos are my husband's favorite in Tampa and we ordered 16 of them that night. If you are not up to dressing up in your best outfits, but would like a nice quality meal, Haven is your spot!"

"Review: Haven, Tampa Florida My close friend took me here for my birthday for the first time, and it was indeed an amazing experience. As someone well-traveled (67+ countries) with experiences with some of the most unusual food products you can imagine and having dined with many Michelin-star chefs – I can truly say Haven is a 5-star experience. First – the Waiter. Daniel is AMAZING. I mean, truly amazing. He started by explaining the menu and how it’s a shareable tapas style. He was VERY confident in providing us with food that would create an experience with your palette. It was because of that confidence that I presented him with a challenge. I told him to take us through the best of the best of what Haven has to offer and curate the entire meal himself. He grabbed our menus immediately and said, “That was all you had to say.” He started our journey with the Chef’s Charcuterie board, where he took us on a delightful tour of some of the finest cheeses and meat from around the globe, handpicking 3 kinds of cheese and 3 types of meat from a selection of 6 different types of meat and 30+ different kinds of cheese. The board also had spicy mustard, honey, regular mustard, baby gherkins, pickled okra, and some amazing macadamia nuts. Next, he delivered 3 main dishes. Rabbit Kidneys served with cognac, dijon, brioche, and parsley. I have had some amazing exotic meats over the years, but haven’t truly delved into the culinary experience of the animal's insides. The world is filled with many ubiquitous dishes; however, the rabbit kidneys had the privilege of savoring stood out as a true delight. The chef's creativity and dedication to excellence transformed a humble organ meat into a gourmet delight that transcended expectations. Every aspect of the dish, from its exquisite presentation to its harmonious flavors, showcased the artistry of the culinary craft. Fried Brussels Sprouts Salad served with spinach, ricotta salata, orchard fruits, and quince vinaigrette. This salad is a shining example of how creative preparation can transform a seemingly ordinary vegetable into an extraordinary culinary experience. It had the perfect combination of texture, flavor, and balance, leaving you with a newfound appreciation for the versatility of Brussels sprouts. Whole Roasted Sea Bream Veracruz served with green olive, tomato, caper, jalapeno, and oregano. From the moment it graced the table, the Whole Roasted Sea Bream Veracruz was a sight to behold. The fish, beautifully cooked to perfection, arrived with a flourish of vibrant colors. Fresh herbs, tomatoes, olives, and capers adorned the perfectly roasted sea bream, creating an enticing and picturesque display. Lastly Dessert, Toasted Olive Oil Cake served with white chocolate, roasted blackberries, and smoked olive oil ice cream: Prepare your taste buds for a dessert experience that's nothing short of heavenly. The toasted olive oil cake, crowned with a scoop of rich caramel vanilla ice cream, is a delectable masterpiece that blends diverse flavors and textures into a sweet symphony that leaves you craving for more. In summary, if you're an adventurous diner looking to explore the boundaries of gastronomy, I wholeheartedly recommend trying this rabbit kidneys dish. It's a remarkable journey for the senses that will leave you with a newfound appreciation for the potential of even the most humble ingredients in the hands of a talented chef. This was truly a gastronomic adventure that tantalized our taste buds and left us craving for more. You must try this restaurant and certainly ask for Daniel for a real experience."

"We stopped in during Hurricane Idalia because thankfully Haven was open. Our food came out quickly and was absolutely delicious. The Brussels Sprout salad was truly to die for. So creative and deliciously filling. We also got the pistachio pasta, the zucchini, and the pork tenderloin. All very good! The plating was beautiful too. The space was clean and decorated beautifully! Thank you to the staff for staying open."

"We came here to celebrate a family birthday and it was absolutely delicious! Our server Brie was on point with menu explanations and making sure we got everything on time. The beef spare ribs were my favorite but absolutely everything on our table was good. The mac & cheese was our favorite side dish. They even gave us a champagne toast because we were celebrating a birthday! We can’t wait to come back again!"