SUPER HOT

"Solid choice in Tampa for authentic Sichuan cuisine! As the name states, this food is spicy. And awesome. Do yourself a favor and stay away from the local (read “American style”) and dive in to the real stuff. And I highly suggest you eat family style with whomever you go with, as all Chinese should be eaten. Start your meal off with the Minced Beef soup (Westlake beef), order a few skewers to snack on (beef, lamb, shrimp, and chicken). Recommendations for your first meal: Get the authentic and spicy kung pao chicken (Chengdu style), the deep fried chili chicken (Chongqing, la Zi Ji) order the twice cooked pork belly (Hui Gua Rou), then grab either the hot and spicy fish or the sliced beef in chili oil. For vegetables, must order the Szechuan green beans and the sour shredded cabbage. Enjoy your meal. If you’re by yourself I’d highly recommend you go with the Mala mixed pot."

"About as authentic as it gets. I encourage you guys to try it out!"

"BBQ chicken wing is tasty and crispy. Perfect. The fish pot is awesome. The fish was fried before putting in the pot. So it’s small good and crispy and this pot just came out. Then the longer time it cooks, the more the taste get in all the toppings and the fish meat. Very tasty dish. However, it’s very spicy even though I ordered less spicy already. If they can adjust the spicy level to lower, it would fit more customers."

"They need to reconsider how they serve the Deep Fried Chicken with Chili. I wasn't able to enjoy eating this meal due to the numerous bones into the meal. There's plenty of places the use boneless chicken and this meal would be much better."