Rosati's Pizza

"Delicious pizzas & cheaper than expected for how much we got / how full we all were. Tried thin crust, deep dish, and a 3rd style I forget the name of. Ingredients and everything was amazing. Fried dough was too tasty, dangerously so. Waitress dealt with our party of 8 well despite us making things complicated. Their booths seemed larger & comfier than average. Bar looked clean & welcoming."

"This place hides the ingredients or at least they tell you that they’re adding the ingredients they say on the menu but they put it underneath the cheese. Make sure you have them put the ingredients on top of the pizza because they don’t put the ingredients underneath the cheese if you take it home you’ll find that there are missing ingredients throughout the pizza it’s a rip off it’s a scam run away from this place or take it back and get your money back and make a bad review. This place is a sham….looks good at a glance but the quality goes way down once you see that your missing most of the items you ordered"

"I want to be honest. I want to love this place, I truly do. I'm originally from Chicago, I miss things like Italian Beef and Chicago style deep dish pizza, so when I come to Orlando I nearly always bring home Portillos and Chicago pizza. Okay so here is my issue... the big thing with Chicago deep dish isn't the deep dish part as much as the crust. The crust is usually part cornmeal, which gives the pizza a very distinct flavor and the crust is thick and slightly spongy (texture is everything with that bad boy). Both times I ordered deep dish from Rosati's it was a thin crispy crust wrapped tall to pretend to be deep dish. No cornmeal taste and no sponginess at all. If I tell you half of it is sitting in the fridge after DAYS cause no one wants it... yah that says a lot. And I feel terrible admitting that. We don't waste food here. Ever. The Portillos got eaten up. The dough nuggets I got along with the deep fish were great and half eaten on my long ride home. My partner stole some the next day. They were good. And the girl behind the counter was adorable - very sweet and kind and polite. A total joy to meet :) But the deep dish? Was kinda sorta heartbreaking... I waited months to get it again and it's sitting around cause I feel guilty that I dont want it after paying over $20 for it."

"I feel horrible doing this but I have to give this place a thumbs down. The price for the quality is way off. The picture should give a good idea of what you’re getting. If this was a $7 pie I’d have rated 3 stars. I paid $20 for this and it might as well be cardboard. Also if you prefer your pizza cut the normal way you probably have to ask. Why they cut it in squares I do not know. Maybe the extra dough one is better. Who knows. Not happy though. Oh and all the toppings are under the cheese. Can’t even tell if they added mushrooms. Pretty sure they didn’t. Cheese is not stringy at all. Dry and low quality. Sorry but y’all need to up your game if you’re charging this amount."

"First time ordering from here, and let me tell you: amazing. The pizza was thin crust (we picked it) and two cannolis with chocolate cake. The price wasn’t bad. And the food was out of sight, very good. The pizza was delicious, the cheese tasted real- y’all know what I’m talking about, sometimes it just doesn’t taste right. The cannoli was on point and the chocolate cake was a bit dry but the icing saved it. I would definitely recommend this place to anyone. I will be coming back for sure!!! Hats off!"