10&10 Enoteca

"Went out with some friends needless to say I wasn't impressed. I started off with a cocktail nothing much to it $12bucks then I had the $14bucks mozzarella roll for appetizer which was really good and different. For my entree I had the $24 octopus when I tell you it was the smallest portion literally. One tentacle and three slices of a potato this need a sauce to pair with it .I left hungry after spending $65 bucks with the gratuity. Definitely overpriced because of the location. They did have a charcuterie board. Had all kinds of imported cheeses and meats. If you're like me I don't eat beef or pork your options are very very limited."

"I found the experience here to be delightful. Service wasn’t expedient, but it was thorough. Nico explained food and wine selections thoughtfully and various staff members inquired as to our satisfaction over the course of the meal. Minor dings for the textural reasons ( the carpaccio shooters were slightly frozen and crème brûlée was granular and a little loose). Diverse wine selection, tasty food, quality product. Would absolutely recommend."

"I visited this restaurant in November, 2023. I ordered the Baked Brie which comes complete with mushrooms, roasted tomato, thyme, house made raisins, and marcona almonds. It was absolutely delightful. Next I had the Prosciutto di Parma which was unbelievable. I also enjoyed a charcuterie board here with Pecorino Pistachio chesse from Italy, Wild Boar salumi from the United States, and golden peppadew stuffed with goat cheese. The charcuterie board was really awesome!! I am in love with the golden peppadew, so amazingly delicious. Then for dessert I had the Burnt Basque cheesecake which was surprisingly the the best cheesecake I have ever had. The waitress also let me try a few wine samples including the Castrum Tuscan blend, the Ran Albariño from Spain, and the Montepulciano Sabbiano from Italy. What a gracious gesture by the staff here. The design and vibe of the restaurant is upscale and luxurious with rustic accents which I really enjoyed. I will definitely be coming back. Overall I would rate 5 out of 5 stars."

"Absolutely AMAZING. My bestie brought me here for my birthday on 11/06/23. We had a reservation for 8:30 but we were running late. We called on the way to let them know and Sam was amazing. She kindly let us know that the kitchen closes at 9pm and that she didn’t want us to be to disappointed if we were to arrive after then. We were almost there but knew what we wanted so we told her our order over the phone on the way. We ordered the Goat Art, Baked Brie, a charcuterie board with 3 different cheeses and a salami, breads, fruit and honey and 3 different Types of olives. We arrived and everything was perfect. The food was phenomenal and so was the atmosphere but most of all, Sam was so kind and welcoming. She created an amazingly delicious mocktail for me and was very informative about the restaurant, the food & drinks and the owner. I own an Ice Cream shop and our number one rule with our employees is to treat all of our customers how they would expect to be treated when visiting an establishment. Sam did exactly that. She went above and beyond to make sure that we had the best possible experience. We mentioned that we would be back and bringing our husbands next time and she let us know about various other things at the restaurant such as Sunday brunch, the live jazz players and the harpist on Thursday evenings. She is the kind of employee I would hire. Service is everything and she definitely enjoys what she does and it shows."