The Equestrian Grill 10155 Southwest Highway 484, Dunnellon, FL 34432

"Server was a very pleasant young man. Atmosphere is inviting and fun. Food was not good. A 1/4 pound burger made from a small frozen patty, not even appetizing in appearance. The lettuce, tomato, and onion were fresh, but overall a terrible burger. The fries were gross. Tasted like bad oil. We also got the twin pizza and calzone. Cheese wasn’t melted, pepperoni and cheese had a weird taste to it, almost like they had taken on smells from fridge. Overall it was on par with Chuck-E- cheese pizza just with more dough. We also got potato skins as an appetizer. Thankfully those were decent. So sad we really wanted to like this place."

"If you are expecting authentic Argentinian food this is not the place. The menu changed and some items like mollejas are not available anymore. 75$ for a parrillada for 2 is a little too much. Again, quantity is not equal to quality."

"Pleasant experience all around. We had the empanadas followed by the Parrillada for 2. Honestly had we known, there was no reason for the appetizer but they were delicious. My favorite was the spinach and cheese, the chimichurro dip is so tasty. The folks who own and run this place have a gem right here, there's even an ice cream store next to it."

"Awesome restaurant! The walls are decorated with authentic gaucho gear from Argentina. The food is great and the service is wonderful. They don't seem to serve alcohol at the moment but it's worth a trip! Gosh the spinach and cheese empanadas are so good!"

"This is got to be one of the friendliest places that I’ve dined in a long time with great food and great prices. We spoke with the owners which are Argentinian and the food spoke of that region. They only started doing breakfast recently but man it was great. Fresh baked bread and the best sausage you need to try. The owner stopped by and dropped off a couple pastries at no charge to our table and that made us feel special. One thing they did. Was they put a little photo album on every table that shows the pictures of the food. Because there is traditional Argentinian food it was nice to see what it looks like. I’m just so happy at how nice the place was and glad that they started doing breakfast"