University of Georgia - Food and Product Innovation Center

School University College School & Kindergarten Academic Food Science Agricultural Food Systems Confectionery Innovation Consumer Food Behavior Creative Food Product Flavor Profiling Food Branding Expertise Food Entrepreneurship Training Food Innovation Center Food Manufacturing Process Food Marketing Strategy Food Packaging Solutions Food Processing Equipment Food Processing Technology Food Product Design Food Product Labeling Compliance Food Product Testing Food Production Efficiency Food Safety Testing Food Sensory Analysis Food Technology Program Functional Food Ingredients Innovation Incubator Mechanical Food Engineering New Product Development Organic Food Product Development Product Development Center Product Formulation Expert Product Launch Planning Product Life Cycle Management Regulatory Compliance Research Food Lab Snack Food Product Development Sustainable Food Packaging