Boone's

"Had an okay experience. It’s not a restaurant to go out of your way to eat at but if you’re at the club it’s fine. I had the steak it wasn’t extremely flavorful but it was cooked correctly. Did take over 45 min to get food for 3 people (and they got appetizers as entrees) so that was disappointing but eventually it all came out together. Our server was great and energetic . I wouldn’t go back though but again, worth an initial visit if you’re in the area. Better for small groups."

"With the vibe of a nice family restaurant, this place is beautifully located by Bobby Jones Golf Course, surrounded by beautiful views, good looking crowd and friendly staff. However, the limited menu and not so delicious food robs this place from a nice experience. Also, a small roach came out of the furniture we were sitting by. I didn’t want to make a scene but I was very disgusted. The views, ambiance and friendly staff made the 3 start review."

"Went here for brunch on the way to the nutcracker. Tasty food with a view of the golf course. I had the eggs benedict and some of the pimento cheese for an appetizer. Both were tasty and well prepared. I wish I had ordered the chicken and pancakes. A person at my table ordered this and it looked amazing!"

"A great dinner with friends served on the heated patio. Good vegan and vegetarian options and also offer GF plates. My husband who is not a big fish fan tried and really enjoyed the sea bass. The service was careful to note the ingredients and offered a fantastic wine selection including an Opus. Easy access and parking. Tonight 12.12.21 Tom and I returned for dinner. The food is consistently great, full of flavor and served to perfection. We started with the peppers a great appetizer, entrees, Tom ordered the Braised Leg of Lamb, he enjoyed the plate, broccoli side is a dark green, crisp and full of flavor, as a vegetarian I selected the Pumpkin Agnolotti, we both thought this is the best dish on the menu. We ran into trouble when the patio heater ran out twice and we eventually had to go inside, I think the inside may have been busy. Our waitress did not check back to confirm our wine until after the dinner arrived, another staff delivered our meal and was not aware of the multiple requests to start the patio heater or take our dinner wine order. Eventually we ordered a bottle of the Chablis, Moreau-Naudet and moved inside to the bar for desert. Ice Cream Sandwiches are the bomb, So service was off and the team work was missed. I hope tonight was a one off and not a sign of inconsistency. I think next we will try lunch."

"Great little place to get bite to eat. The menu is not extensive, however they have a great mix of offerings. The staff is pretty knowledgeable about the dishes and the mixologist is out of this world. He broke those crafted cocktails down like nobodies business. Great food, Great drinks for the price. The view of the golf course isn't bad either.."