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PO Freddie's BBQ
2683 Campbellton Road Southwest, Atlanta, Georgia, United States
About the PO Freddie's BBQ
PO Freddie's BBQ is a beloved restaurant located at 2683 Campbellton Road Southwest in Atlanta, Georgia. Known for its mouthwatering barbecue dishes, this institution offers a wide variety of smoked meats, savory sides, and delectable sauces that keep customers coming back for more. Whether you're in the mood for tender ribs, juicy pulled pork, or flavorful brisket, PO Freddie's BBQ has something to satisfy every craving. With a laid-back atmosphere and friendly staff, this restaurant is the perfect spot to enjoy a delicious meal with family and friends. Come visit PO Freddie's BBQ for an unforgettable dining experience in the heart of Atlanta.
Photos of PO Freddie's BBQ
2683 Campbellton Rd SW, Atlanta, GA 30311, United States
Opening hours of PO Freddie's BBQ
Monday:
Day off
Tuesday:
Day off
Wednesday:
Day off
Thursday:
Day off
Friday:
12:00 - 21:00
Saturday:
12:00 - 21:00
Sunday:
12:00 - 20:00
Reviews of PO Freddie's BBQ
"My husband and I love Po Freddie's, You must try the whole fried catfish, absolutely delicious and fried to perfection."
"Nice staff… The meat is very dry and no flavor. Wasted money. It’s a no for me. Not good and not fresh, food tasted warmed up. Chicken was definitely old"
"Tastes good but what edible meat there is on a sandwich is tough and the rest of the stuff on the sandwich is elbows and kneecaps. Also costs 11$ for a BBQ sandwich and Tea, (sandwich on soft white bread). Go to Shane's ribs shack and save $ and your teeth."
"I had rib tips dinner. It was definitely good and I forgot to say no sauce so I could really tell. And it was still good. I don't eat cheese but the Mac and cheese look so good I had to taste it and it was good. The stomach ache (cheese) I ever had."
"Let me start by saying anytime I go to one of OUR establishments the expectation, at the very least, is that the food will be amazingly great. Well today that is not my experience. To be blatant, the food is disgusting. Almost as if maybe the chicken was from yesterday. Very dry, the charcoal taste was overwhelming, along with its awful presentation. I bypass “mainstream” (per se) BBQ restaurants in my area because I wanted that soulfulness included in my cuisine and it definitely wasn’t received. Lastly, the mask mandate should apply to staff as well. Or at least those with a visible cough and sniffles. This definitely wasn’t the experience I anticipated but it is what it is…"
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