Café de Martín

"Every dish was amazing! Presentation immaculate and I loved the huancaina sauce. The outdoor patio is so well decorated and adorable. Worth a visit especially if you’re driving through north of Tallahassee. Only disappointment was the mochaccino as it was made with syrup instead of real chocolate. It didn’t taste like it had espresso in there either. Considering Peru is known for excellent coffee and chocolate I guess I expected more."

"I live in NYC and was skeptical about the good reviews about Cafe de Martin, well they did it no justice! Fresh food, perfectly prepared and beautifully presented all was a hit for my party. Andrew waited on us and answered all questions and made recommendations which all proved delicious. We had a lovely meal on the terrace on a beautiful sunny Saturday! Even the owners Gary and Martin came around to check on us!"

"My wife insisted on coming to this place, I wasn't so sure and wanted to try another restaurant that is nearby, but since you should never argue with your wife, I agreed to come here and I really don't regret it. We were served immediately and invited to sit at the place of our preference, the decoration of the place is very typical of Peru. You have to try their natural drinks, they are super delicious (Chicha Morada and Passion Fruit) and if you like a little alcohol, the Pisco Sour is great. The food was amazing delicious, I think it will be one of my favorite places here in Tallahassee, I feel the taste of the food very homemade and delicious. If you love to try different things, dishes, cultures, you definitely should try this place."

"Simply wonderful! The food and drinks were exceptional and a very affordable price for great fresh food. The desserts looked amazing (although we didn’t indulge). They’re back patio was beautiful and perfect for these fall evenings"

"Really excellent Peruvian restaurant! Will be back to sample more of the menu. We actually didn’t get the ceviche (wanted to sample other dishes). But what I can say is that the seafood and land food are great! My sangria was tasty, too!"