Chido & Padre's

"This restaurant is literally amazing. my friend and I accidentally stumbled on this place. We were trying to find blind pig parlor bar which is behind this restaurant however we stayed because we were hungry. Our server Shantae, was a joy and hospitable. She checked in on us at the perfect times she was funny and accommodating. The food came out delicious I got the short rib Burris tacos. Black beans and rice were great sides. The chips and guac and salsa are probably the best in the city of Atlanta. You could tell the chips were really homemade they came out warm and fresh. This place is definitely a vibe , it’s very welcoming. Only downside which it’s that bad is I had to go find someone to sit us down because there was no host at the front but that’s an easy fix! I definitely will be back!"

"Friendly and professional employees! Not a lot of guests on the day after Thanksgiving. Free chips and salsa! We ordered some items from the Happy Hour menu, they were all very delicious and well-plated, nice presentation! Entrees also did not disappoint us! We will for sure to revisit when we are in the area and craving Mexican food! This restaurant also looks like a great place to hold gathering party! 10/10 recommend everyone to check it out!"

"Service: 5/5 Great service! Immediately upon entry we were greeted with an attentive hostess. Out waiter checking with us often throughout the phone . I wish he'd have been a bit more flexible with alternative appetizer options offered as replacements for the empanadas. The check came quickly. We appreciated that he asked for our feedback on each course. Prices: 3.5/5 We perused the menu and purchased the steak fajitas. This is a pricier entree option but definitely worth it! The dressings included a really delicious lime flavored sour cream... chef's kiss in addition to fresh avocado. Onions and peppers were fresh and tasty. Ambiance: 5/5 Loved the variety of seating options as well as the artwork and aesthetic. The little nuances of this place really set the mood. I enjoyed the mood lighting and chill atmosphere. Taste/Textures: 4/5 Super yummy . Blood Orange Margaritas were definitely spicy ! Value: 5/5 Definitely a must try spot. This looks like a great option to attend as a weekly hangout for friends, family, and coworkers. TLDR: It was unfortunate that they were out of the advertised appetizer, however the cheese dip was good. We really loved the full spread of the steak fajitas. Prices aren't cheap, the two drinks , app, and fajitas (one shared entree) for regular price would come up to $70ish plus tip."

"So happy I’ve found this place! Here’s why: 1) It is welcoming. I felt warm while being there. And by that I mean everything from the service, decoration, and vibe. Jasmine assisted my table in such an awesome way. She was courteous, and always met us with a smile. 2) Food: we explored several things. For starters, we ordered Ceviche, Mini Tuna Tostadas, Queso fundido, and Queso Blanco with Chips. My fave from these was the Tuna. It was well balanced with all the ingredients on it. But I recommend you give the Ceviche a try. For Entrees, we had the Carnita Quesadilla, the Spicy Chicken Tinga Quesadilla, and the Enchiladas Rojas with chicken. The Carnita was present in every bite, in a very good way. And I really enjoyed my selection, the Enchiladas. Packed with well-balanced flavors and stuffed with a juicy chicken, the experience was delicious. (PS: I enjoyed my Mezcal Margarita!) Desserts: we tried the churros (not a fan), and the Tres Leches. It was good but it was missing something that I couldn’t identify. Overall, I do recommend this restaurant to anyone who is looking for a great spot with delicious drinks, and upscale-casual food."