19 North Seafood and Grill

"I understand when you run out of food. However how do you have a food then when the food is suppose to be brought to the table you tell the patron the they “86’d the soup”. The fish and chips was incredibly greasy and then ‘ran out’ of malt vinegar. Ordered the Brussel sprouts and they came out mushy and cold. The Caesar salad came out with just lettuce and croutons. The response and poor attitude from the on staff manager was unacceptable. Basically we got a ‘deal with it’ attitude. 1. No oysters 2. No malbec told after the fact 3. No malt vinegar for the fish and chips that was so greasy it was running off my hands. 4. No soup/bisque after being told they had it. 5. Food was cold and in general not what you expected from a $$$ restaurant. My family will not return and I would highly recommend others look for different restaurant."

"Live entertainment was very good! Izzie, our bar tender/server gave us excellent service. Unfortunately on this visit the restaurant was out of stock on several of their main entrées. No crab legs, no ribeye, no pulled pork, no waygu burger. Ordered the stuffed flounder. They were unfortunately out of green beans. They substituted with what appeared to be an unseasoned frozen corn on the cobb. The flavor of the fish had an off taste and had to be sent back. Wait staff was very accommodating to replace with different entrée. I ordered the filet and it was delicious. Will definitely give another shot."

"Stopped here for lunch on the way to Yonah Vineyards. We were a group of about 10. We got seated right away, and were put in a room that I would describe as like a long back porch add on. Waitress was friendly, but alone until the meals started to come out. I had the fried calamari, fried Haddock fish tacos with a side of Gouda grits. The calamari was light, with a nice crispy on the outside and tender on the inside. My only issue is that they weren’t hot, but otherwise pretty good. The fried Haddock was overcooked (the smaller piece) and lacking in seasoning and flavor. The Gouda “grits” looked like polenta but had the texture of a dry couscous. I couldn’t find any evidence of Gouda, AND the dish was cold. In my opinion, it was completely inedible."

"My husband brought me to Dahlonega for a small weekend get away. Our first stop was 19 North seafood. Everything was phenomenal. Landon our server was great and Steve the chef did an amazing job on our food. We definitely will be back."

"Very good seafood. The oysters tasted fresh, but could’ve been released from the shell better before bringing them to the table. My french fries could have come out hotter. Otherwise, the haddock burger was excellent. The shrimp and grits were also excellent. The clam chowder was worth trying."