Sal's Pizza And Bistro

"Best Calzone I've had in a long time! Lots of ricotta and mozzarella cheese. The dough was tasty and cooked to perfection. More than I could eat! I'll be back."

"So we drove about 20 miles from home to try this pizza place out. We had friends who said it was good and like NY pizza. Well, it was underwhelming. The girl that took our order was not friendly. The pizza was less than ok. The spaghetti was undercooked and not a lot of flavor. Disappointing"

"I've never had a bad experience with their food. Usually spot on and very tasty. However, their customer service and atmosphere are horrible. Every time I go, no one seems to care. They're usually short with everyone I watched, and the times on the app don't correlate. I waited an additional 10 minutes after the app said the for was ready. It would be nice to have some more chairs in the lobby waiting to pick up the food. As long as you don't care about customer service, the food is good."

"I WAS a fan of their wings, Because they were naked, crispy and Gluten Free. Basically over night, witout changes to the menu the wings are now breaded and soggy (compare pics from previous reviews). Now they have added gluten! I Guess I will be ordering from Birdies Wings, paying extra is worth it."

"These people straight up sent me a pizza that was 100% just old pizza they scrounged from leftovers and put it together with some more cheese on top to make it look 'fresh'. $30 for pizza about the size of a Ellios frozen personal pie, and half the quality. The wings were ice cold, unsauced and overcooked to the point the chicken was peeled back from the bone. They forgot the mushrooms I ordered, and the pasta was burnt and dry. Not to mention it was supposed to be a tray of pasta, as advertised online. Like, how do you fumble PASTA, bro. I paid $70 for food worse than the Chuck E. Cheese controversy. I'm from NJ and didn't have any expectations for pizza from Georgia but this was a joke."