Hugo’s Oyster Bar

"If oysters are what you want, Hugo's is the place to be. We started with a dozen Chargrilled Oysters, and they were served sizzling, and so, so good! The other items were okay - the Shrimp-n-Grits were good but a bit greasy, and the Hugo's Hash didn't have enough peppers, onions, or hollandaise (New Orleans food snob's opinion). But we sure ended on a high note with the Bread Pudding du jour (S'mores). The bread pudding by itself was really good, served with vanilla bean sorbet and whipped cream. We'll be back again!"

"Steak (Atlanta Eats) was spot on again. Really liked the decor. The raw oysters were bland. The crab fingers were just awesome. Loved the flavor. I had the Stuffed Shrimp and they tasted great. My girlfriend had a crab cake and seafood egg rolls. I tasted the egg roll and it wasn't too bad."

"I know they were doing a spin on beignets by making them more savory but it just missed the mark for me. Otherwise, the brunch was good. Definitely big portions. Service was fine (young kids though). We got there probably around the time they opened so it was really quiet to start but picked up by the time we left. Still had plenty of tables so don't think there's a need for a reservation unless it's a big day like mother's day."

"Great food, Great service but quite loud The food was good. It was my first time having oysters and we had steamed oysters and they were fresh and yummy, they brought them out with garlic and cocktail sauce. We also tried their blackened shrimp which was delish. We said we were going to share so they took the time to divvy up the portions into 2 servings. Nice touch! The service was great! We asked the server to bring a white wine that would accompany our meal and it was spot on! Only gripe is the place is very noisy, it is hard to hear each other speak."