Taqueria Tsunami

"Fusion latin- asian taco place. I have dine in this place and ordered to go for my taco Tuesday. I recommend yuka fries & korean cauliflower taco, and short rib quesadillas. They have both vegetarian & non vegetarian options. But I really enjoyed their house sauce to goes with yuka fries or tater tots. Price is very reasonable for good portions of the food. Staffs were very friendly and food came out in a timely manner. If you want tacos & quesadillas but want to try something different, definitely check this place out."

"We eat here often; the food is usually really good & fresh. I get the guacamole fresco almost every time we order. I’ve never had an issue nor questioned the quality of the food, until today. We placed our order for pick up. This is what I received for the guacamole fresco. Very disappointed. Someone consciously decided this was okay to serve."

"You can find high quality dishes made from fresh ingredients here. The place is very clean and well-managed. We tried chicken enchiladas and it tastes amazing. Price-wise, that specific dish was priced reasonably - $11 - but starters (e.g., guacamole is a bit pricey $8-9). I will definitely visit this place again. Recommend."

"My wife and I have been to a few other locations and since we were the area we decided to give it a try. The reason for three star rating is due to the following: The cheese queso was extremely runny and lack any flavor. Our waiter only came to our table twice which I had to wave down another waitress and ask for a refill on our fountain drinks. This was the only time someone ever came to our table. A HUGE party came in after we sat down which they were very loud. They say them right in the front which is weird because I would assume they would have sat them further back in the restaurant so to try and mitigate disturbing the rest of the guests. I’m not sure if it was the manager or not but he just stood in the back of the restaurant with his arm crossed (helpful hint: if you see your staff running around like chickens with no heads, maybe you should help them out). The staff appeared to be younger which I tried my best to be patient. Overall, the food was so-so… Nothing to crave over. I don’t foresee us coming back."