Sullivan's Fish Camp

"Food only gets a 5 star when it's fresh and unique or so perfectly executed you fantasize about it at work... this is both. One of my favorite spots in all of my travels. Try the truffle and parm fried shrimp. You're welcome!"

"We didn't have a reservation but they were able to seat us right away. We enjoyed our dinner. Our server was great and the food was delicious."

"Beautiful atmosphere, bland overpriced food. The fish and chips were fine, nothing special. But for paying $31 for a linguini shrimp dish that had maybe 4 pieces of bland shrimp and a small handful of bland noodles, it was a huge disappointment. The noodles tasted like they weren’t cooked in saltwater at all and i honestly could have had a more flavorful pasta dish at olive garden for a third of the price. We ordered the peach cobbler special to try and make up for it and we were presented with vanilla ice cream with a few peaches and a small sprinkle of crumb on top for $10… Overall, the meal could have gotten a 4 star if they had seasoned correctly with larger portions considering the high price. Expensive food doesn’t mean it’ll be tasty, folks! Disappointing anniversary meal."

"My husband and I enjoyed a delicious lunch at Sullivans Fish Camp yesterday. The host and our waitress were great and our food was excellent. I got the Fish Camp Sandwich (made with in-house made bun) and my husband got the Beach Bowl -- both with Mahi Mahi. We also got peel and eat shrimp -- locally caught, fresh and sweet, and totally worth messy fingers! They actually forgot that we ordered the shrimp so they comped it for us, even though we told them not to! So in return we ordered four "Buy the kitchen a burger" options. :) Oh, and we got the key lime pie for dessert too, which was fabulous. They make it homemade, in-house and the whipped cream was real! Yes, it's a little expensive to eat here but it's totally worth it. I can't wait to go back and try other items on the menu!"

"We absolutely loved our post-beach lunch here. I called ahead about a week ahead of time to make a reservation, showed just 15 minutes early, and were seated promptly in a corner booth. Jen, our server, was so attentive and brought our drinks and food at a perfect pace. We had the beet margarita and the Siren Song, which were both super refreshing. For food, we started with the watermelon salad which was both refreshing and savory and had a kick, which we loved. I had the lobster roll that is served on the most delicious, toasted roll with a side of lemony greens and old bay chips. My husband had the daily catch, which was snapper, that was pan seared and served with kale, green beans and fingerling potatoes. I would 10/10 recommend Sullivan’s Fish Camp and already can’t wait to be back! They also have adorable merch."