Southern Craft Barbecue

"We’ve been going to the southern craft barbecue in Johnson City for a few years now every year for our anniversary we stay at the boutique hotel and the restaurant is on the property but now they have open one in Greenville Tennessee so we’ve been going there on the weekends and this place is excellent good bartenders good service the everything we’ve had so far there at this new location is excellent. I would highly recommend this place just remember every restaurant has good days and bad days but this one seems to have more good days. I had the wings which are excellent with blue cheese. My wife had the turkey gobbler sandwich, which was loaded with turkey and falling out good job, southern craft barbecue this one they knocked out of the park the turkey gobbler."

"When this place was Stan's, it never looked this inviting. Even better is the upstairs has been remodeled into a cozy bar. Lindsey is a top-notch waitress, and the food was sooo good. We had the pulled pork, and the firebird sandwich. My wife even enjoyed the coleslaw; that's a compliment in itself. I had the chance to talk with the assistant manager, and she showed me the upstairs. My compliments to the owners for elevating this establishment, and increasing the parking."

"We arrived to find the parking lot completely full. Upon arriving at the desk, we found it to be a 30 to 45 minute wait. 30 minutes later, we were seated in a spacious booth. Our server was prompt. She got our drinks and our order in quickly. We got the deviled egg appetizer. It was so good. I ordered the ribs, red potato salad, and pepper jack grits. My husband got the smoked chicken, brisket, cucumber and tomato salad, and baked beans. Both came with toast. Neither of us could eat it all. I compare these ribs with Tony Gore ( my personal fav). So delicious. Everything was good. Clean. Fast. Nice. We will be back."

"First time visiting the Greenville location. It's very pretty, plenty of parking surrounding the building. Faith, our server was awesome she was fun and made us feel welcome. We had the smoked wings in a white sauce. They were very tasty, my husband had a brisket platter, the portion was small for the price, and he preferred for them to be more savory they were a little bland for his taste. I had the pork taco and brisket tacos those were very tasty, I paid an extra 2 dollars to have queso with my chips and it was in the smallest container, like the one you use for cocktail sauce, that was disappointing. The atmosphere was nice, we sat on the second floor, it felt nice and cozy."

"Southern Craft Barbecue SECOND CHANCE!!! FOOD WAS HORRIBLE!!! We ordered fried pickles for an appetizer. Very greasy. They need to use a finer breading. It tastes like grit. My husband had the pulled pork sandwich and fries. He said his sandwich was small and below average taste. I had the 2 BBQ plate and selected the fried chicken, brisket, Mac and cheese, & fried okra. The fried chicken was HORRIBLE!!! I could not eat it. Very greasy, lacked flavoring, and was pink. Our server said they smoke it and then fry it. It came out dark and the breading is not spicy. My Mac and cheese was average. The okra was overcooked and dry. The Texas toast was hard as a rock. They added another vegetable to my plate and it came out cold, like they had just pulled it out of the refrigerator. Our server replaced the vegetable but nothing else. Our server was very nice!! WE WILL NOT BE BACK BECAUSE OF THE HORRIBLE FOOD!!!!!"