Printon 56
About the Business
Printon 56 is a renowned food institution located at 50 West 56th Street in the bustling city of New York, New York, United States. Specializing in meal delivery and restaurant services, Printon 56 offers a wide variety of delicious and freshly prepared dishes to satisfy every palate. Whether you're looking for a quick and convenient meal on-the-go or a sit-down dining experience, Printon 56 has something for everyone. With a prime location in the heart of the city, this institution is a must-visit for food enthusiasts looking for quality cuisine in a vibrant atmosphere.
Photos
Location & Phone number
50 W 56th St, New York, NY 10019, United States
Hours open
Monday:
7:00 AM - 3:30 PM
Tuesday:
7:00 AM - 3:30 PM
Wednesday:
7:00 AM - 3:30 PM
Thursday:
7:00 AM - 3:30 PM
Friday:
7:00 AM - 3:30 PM
Saturday:
Closed
Sunday:
Closed
Reviews
"Excellent Pepperoni Pizza and a chill place to relax after navigating Manhattan"
"Dropped in here for a quick slice! Got the standard pepperoni and wasn't disappointed! Cheese was like cartoon cheese that stretches when you take a bite. Slice was generous in size. The place was cool to sit in and hang out for a bit after a lot of walking! Nothing fancy but that's alright! Great bite is you're around there and craving some pizza!"
"Absaloutly fantastic New York style food! All sorts to choose from, fabulous pizza and a good, friendly atmosphere. As a Scottish tourist it was one of the best places I've had for typical new York grub! A good experience!"
"Very good pizza by the slice at a competitive price with great service. I prefer this place than the more tourist targeted places off 7th or Broadway. A good variety of pizza by the slice, hot dishes like chicken parm and past plus an entire sandwich deli and big salad bar."
"This is for the pizza: So delicious! I've walked past Printon 56 for years, for some reason dubious of Midtown slice joints. My bad, as the pizza here is hands-down some of the best in the neighbourhood, freshly made before your eyes, with tasty, thin crust and a slightly puffy, chewy rim. I got a veggie slice, which had a good amount of sliced fresh onions, sliced black olives, some broccoli, spinach and mushrooms, and also, a first for a NYC veg slice, marinated artichoke quarters. The cheese might have been mozzarella; in any case, it was a happy layer over the thin spread of savory sauce. Another first-time: here, along with the typical pepper flakes, oregano, etc, in shakers, there is tomatillo salsa. Bref. Good place. Friendly-friendly staff. A win."
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